Japanese Recipes
Browse our collection of Japanese recipes — 46 dishes with photos, cook times and nutrition. Find your next favourite Japanese meal.
Ramen Tonkotsu
Are you ready to dive into the delicious world of Ramen Tonkotsu? Get ready for a flavor explosion with this Japanese classic! So, here's the deal: blanch those pork bones, rinse them off, and let them simmer in fresh water for 8+ hours. Don't forget to stir that broth occasionally until it turns into a beautiful milky-white color. While that's simmering away, braise your pork belly in a soy sauce mixture to make that mouthwatering chashu. Now for a little insider tip from yours truly: always make sure to skim off any impurities that rise to the surface while simmering the broth. Trust me, nobody wants a cloudy broth in their Ramen Tonkotsu! And hey, speaking of mistakes, let me tell you about the time I accidentally used too much ginger in my broth. Let's just say, my ramen had a bit of a kick that day! But hey, we all learn from our blunders, right? Now go ahead, savor every slurp of that rich, creamy goodness with tender chashu, soft-boiled eggs, and all the umami goodness your heart desires. Enjoy! 🍜
Chicken Karaage
Title: Chicken Karaage Ingredients: Chicken, Ginger, Garlic, Soy sauce, Sake, Granulated sugar, Potato starch, Vegetable oil, Lemon Instructions: Let's jazz up your day with some Chicken Karaage! Start by whisking ginger, garlic, soy sauce, sake, and sugar in a bowl. Add the chicken, stir it all up, then pop it in the fridge for at least an hour. Time for a deep dive into vegetable oil! Heat it up to 360 degrees F while you line a wire rack with paper towels and grab those trusty tongs. Don't forget the potato starch - toss the chicken in it until evenly coated. Description: Get ready to savor the crispy goodness of Chicken Karaage, marinated in a flavorful mix of soy, ginger, and garlic. This Japanese favorite is a real treat for any meal or snack! Anecdote: One time, in my rush to impress my guests, I accidentally mistook sugar for salt in this recipe. Let's just say, it was a memorable experience in finding the perfect balance between sweet and savory! Practical tip: To achieve extra crispy chicken, try double-frying the pieces. Once they're all coated and ready, fry them once, take them out to rest for a bit, then fry them again for that extra crunch. Your taste buds will thank you later! Let's get cooking and enjoy this delicious dish!
Honey Teriyaki Salmon
Hey there, folks! Today I'm gonna share with you a little mishap turned masterpiece recipe for my famous Honey Teriyaki Salmon. Trust me, you're in for a treat! Ingredients: - Salmon - Olive oil - Soy Sauce - Sake - Sesame Seed Instructions: 1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk until everything is nicely blended. 2. Combine the salmon with the Glaze. 3. Heat up a skillet on medium-low heat. Add the oil. 4. Pan-fry the salmon on both sides until it’s cooked inside and the glaze thickens. 5. Garnish with sesame seeds and serve immediately. So, picture this: one time, I accidentally used rice vinegar instead of sake in this recipe. And you know what? It turned out surprisingly tasty! A happy kitchen accident, I'd say. Pro tip: Before adding the salmon to the skillet, pat it dry with paper towels. This will help achieve that perfect crispy sear on the outside. Enjoy your meal and remember, don't be afraid to play around with ingredients - you might just stumble upon a new favorite dish!
Japanese gohan rice
Japanese gohan rice is a simple yet essential dish, revered for its delicate texture and subtle sweetness. The grains, rinsed until the water runs clear and soaked to perfection, yield a tender yet slightly chewy bite that’s the foundation of countless Japanese meals. A splash of mirin and a scattering of spring onions infuse the rice with gentle umami and a bright, fresh finish, making it an effortless yet deeply satisfying side. Worth mastering for its versatility—it pairs just as well with grilled fish as it does with braised meats or simmered vegetables.
Japanese Katsudon
Crispy tonkatsu—pork cutlet fried to golden perfection—rests atop a bed of steamed rice, blanketed in a glossy, savory-sweet sauce and crowned with softly set eggs. The dish balances textures effortlessly: the shatteringly crunchy exterior of the cutlet gives way to tender meat, while the eggs add a delicate richness that clings to each bite. With its deep umami notes and subtle sweetness, katsudon delivers a satisfying, soul-warming meal that feels both comforting and refined. Worth the effort for its harmonious blend of simplicity and indulgence.
Katsu Chicken curry
Crispy golden katsu chicken meets a rich, aromatic curry sauce in this comforting dish, where tender chicken breast is coated in a light, crunchy panko crust before being smothered in a velvety blend of onions, garlic, and warm spices. The contrast of textures—crisp exterior giving way to juicy meat, all enveloped in a fragrant, slightly sweet sauce—makes each bite deeply satisfying. Worth the effort for its balance of hearty flavors and satisfying crunch, this dish delivers a taste of Japanese comfort food that’s as rewarding to make as it is to eat.
Sushi
Alright, folks, let's talk about sushi, my all-time favorite dish to make! Here's what you need: Sushi Rice, Rice Wine, Caster Sugar, Mayonnaise, Soy Sauce, and Cucumber. Now, let's get rolling! Pat out some rice on a nori sheet, shiny-side down. Remember to dip your hands in the vinegared water to avoid sticking. Spread the rice evenly, leaving the far edge clear for sealing. Oh, let me tell you about the first time I made sushi at home. I accidentally put way too much rice on the nori sheet and ended up with a giant sushi roll that barely fit in my mouth! Lesson learned: less is more when it comes to sushi rice. Pro tip: To make your sushi rolls extra tasty, try adding a sprinkle of sesame seeds on top before rolling. It adds a nice crunch and nutty flavor - you won't be disappointed! This homemade sushi recipe is all about the perfect balance of flavors - tender sushi rice, fresh cucumber, and creamy mayo all in one bite. Enjoy your sushi-making adventure, and remember, practice makes perfect!
Teriyaki Chicken Casserole
This comforting casserole layers tender chicken with crisp-tender vegetables in a glossy, umami-rich teriyaki sauce, where the sweetness of brown sugar balances the deep savoriness of soy sauce, the warmth of ginger, and the punch of garlic. The dish delivers a satisfying contrast of textures—juicy meat, snappy veggies, and a lightly thickened sauce that clings just enough to every bite. Worth making for its effortless crowd appeal, it’s a weeknight hero that feels indulgent without demanding much effort, leaving you with a dish that’s as rewarding to eat as it is to share.
Yaki Udon
Yaki Udon delivers a deeply savory, umami-rich stir-fry where thick wheat noodles soak up a glossy sauce of soy, oyster, and a touch of mirin, their chewy texture balanced by tender-crisp bell peppers, cabbage, and mushrooms. A quick sear in a hot pan caramelizes the vegetables just enough to sweeten their natural flavors, while a final scatter of scallions adds a bright, fresh finish. This dish is worth making for its ability to transform humble pantry staples into a satisfying, restaurant-worthy meal with minimal effort.
Tonkatsu pork
Tonkatsu is a beloved Japanese dish featuring tender pork cutlets, pounded thin for even cooking and coated in a shatteringly crisp panko crust. The golden-brown exterior gives way to juicy, succulent meat, while a simple tangy tonkatsu sauce—often a mix of sweet, savory, and umami—ties everything together. Elevating the classic breading with grated Parmesan adds a subtle depth that keeps every bite irresistible. With its perfect balance of crunch and tenderness, this dish is a surefire way to turn a weeknight dinner into something truly special.
Miso Soup With Thin Noodles
Miso soup with delicate rice noodles is a deeply comforting vegan dish, its savory broth enriched with earthy miso and brightened by fresh ginger, spinach, and tender tofu. Thin shiitake mushrooms add a meaty chew, while baby carrots and parsnip lend subtle sweetness, all tied together with a final sprinkle of chives for freshness. The key lies in whisking the miso paste into hot water first, ensuring a silky, lump-free texture that makes every spoonful satisfying. Worth the care, this bowl delivers warmth and nourishment in every bite.
Japanese Sushi
This vibrant sushi roll showcases tender octopus, sweet prawns, and buttery salmon roe nestled in delicate seaweed, offering a perfect balance of briny, umami-rich, and creamy textures. Each bite delivers a harmonious blend of fresh seafood and subtle seasoning, making it a standout dish for both casual meals and impressive gatherings. Worth the effort for its restaurant-quality results, it’s a celebration of Japanese culinary tradition that’s surprisingly approachable to master at home.
Ground Pork Ramen
Ground pork ramen reimagines the classic bowl with rich, savory depth and a satisfying bite. Browned pork mingles with garlic, celery, and a trio of sauces—oyster, soy, and chili paste—for layers of umami, saltiness, and subtle heat. Tender noodles soak up the glossy, aromatic broth, while fresh cilantro and a squeeze of lime brighten each slurp. It’s a quick, crave-worthy meal that delivers bold flavor without the fuss.
Beef Teriyaki Stir Fry
This vibrant stir-fry balances tender flank steak with crisp-tender broccoli, mushrooms, and bell peppers, all coated in a glossy, sweet-savory teriyaki sauce that clings to every bite. The dish delivers a satisfying contrast of textures—silky beef, snappy veggies, and a sticky, umami-rich glaze—while the aromatic garlic and ginger deepen the flavor without overpowering. It’s a weeknight dinner that feels indulgent but comes together with minimal effort, making it a reliable go-to for both quick meals and impressive weeknight feasts. Serve it over steamed rice for a complete, restaurant-worthy dish that’s as satisfying as it is simple.
Instant Pot Pork Tenderloin Teriyaki
Alright, folks, gather round for my Instant Pot Pork Tenderloin Teriyaki recipe! Here's what you'll need: canola oil, pork tenderloins, salt, pepper, teriyaki sauce, sesame seeds, green onions, jasmine rice, and broccoli. First off, sear your pork tenderloins in the Instant Pot with a bit of canola oil until they're nice and browned. Then season with salt and pepper, pour in that teriyaki sauce, and set the Instant Pot to cook until tender. Now, here's a little tip from yours truly: make sure to let the pressure release naturally to keep that pork juicy and flavorful. Trust me, it makes all the difference! Oh, and speaking of mistakes, one time I forgot to put the inner pot back into my Instant Pot before starting it. Let's just say it was a messy situation that ended with takeout! Serve your tenderloin over jasmine rice, top with sesame seeds and green onions, and don't forget to steam some broccoli on the side for a complete meal. Enjoy the deliciousness, folks!
Chicken and Miso Ramen Noodle Soup
Ahoy there, foodies! Today, I'm sharing with you my own twist on the classic Chicken and Miso Ramen Noodle Soup. Trust me, it's a real game-changer! Ingredients: - Angel hair pasta - Baby carrots - Hardboiled eggs - Ginger root - Low-salt chicken stock - Miso paste - Nori - Onion - Sesame seeds - Chicken breast Instructions: 1. Cook angel hair pasta according to package instructions. 2. In a pot, combine chicken stock, miso paste, and sliced ginger. Bring to a simmer. 3. Add chopped onion, baby carrots, and sliced chicken breast. Cook until chicken is tender. 4. Serve the soup over cooked angel hair pasta. Garnish with halved hardboiled eggs, nori strips, and sesame seeds. Pro tip: Don't be like me and forget to taste the broth before serving! I once added way too much miso paste and ended up with a super salty soup. Lesson learned: always adjust seasoning to your liking. So there you have it, folks! A hearty and soul-warming Chicken and Miso Ramen Noodle Soup that will make your taste buds dance. Enjoy!
Soba Noodle In Kombu Dashi With Teriyaki Salmon
This elegant dish pairs tender teriyaki-glazed salmon with chewy soba noodles in a fragrant kombu dashi broth, finished with a sprinkle of goji berries for a subtle sweet-tart contrast. The salmon’s glossy glaze—balanced between smoky teriyaki and delicate umami—complements the broth’s clean, oceanic depth, while the soba’s firm bite holds its own against the silky sauce. A study in precision and restraint, it transforms humble pantry staples into a bowl of refined comfort, where every element sings in harmony. Worth the effort for its balance of textures and layered flavors alone.
Neoguri (Spicy Seafood Ramen)
Neoguri Spicy Seafood Ramen delivers a bold, umami-rich broth layered with tender mussels, chewy noodles, and a perfectly poached egg. The dish balances fiery heat with briny sweetness, while a final sprinkle of scallions adds a bright, fresh finish. Worth making for its deeply satisfying depth of flavor and the way it transforms simple ingredients into a restaurant-worthy bowl.
Japanese Curry Puffs
Golden-brown, flaky pastry encases a deeply savory filling of tender vegetables and aromatic Japanese curry, where warm spices like turmeric and coriander meld with a subtle heat. The contrast of crisp, buttery layers against the rich, velvety curry makes each bite irresistibly comforting, while the medley of carrots, potatoes, and onions adds hearty texture and natural sweetness. This handheld snack is worth making for its bold, layered flavors and the way it transforms humble ingredients into something irresistibly craveable.
Chicken Teriyaki with Soba Noodles
This dish is a vibrant, umami-rich bowl of Chicken Teriyaki with Soba Noodles, where tender pieces of chicken are glazed in a glossy, sweet-savory teriyaki sauce and tossed with chewy buckwheat noodles. The sauce balances deep soy notes with a gentle warmth from ginger, while the noodles add a satisfying bite that soaks up every last drop of flavor. It’s a dish worth making for its effortless balance of comfort and sophistication—perfect for a quick weeknight dinner or a meal that feels like a treat.
Japanese Ramen
Alright folks, let me tell you about my journey with Japanese Ramen. One time, I accidentally used twice the amount of soy sauce in the broth, and boy, it was a salty surprise! Lesson learned: always double-check your measurements, no matter how confident you are in your cooking skills. Now, a unique tip for you - when cooking the ramen noodles, add a splash of sesame oil to the boiling water for extra flavor. Trust me, it makes a difference! So, here's how you rock this Japanese Ramen recipe: start by simmering the chicken broth with soy sauce and mirin. While that's bubbling away, cook your noodles to perfection. When everything's ready, assemble your bowl with noodles, broth, and all the toppings. Oh, and don't forget the soft-boiled eggs - they're the cherry on top! Get ready to savor the rich umami flavors of this homemade Japanese Ramen. It's a bowl of comfort with a touch of my own salty mishap. Enjoy!
Two-Ingredient Japanese Cheesecake with Greek Yogurt and Biscoff
This light and fluffy Japanese cheesecake combines the creaminess of Greek yogurt with the unique flavor of Biscoff cookies. Perfect for a quick dessert, it's both decadent and simple to prepare.
Spicy Salmon Crispy Rice Bowl
This Spicy Salmon Crispy Rice Bowl is a delightful fusion of textures and flavors, featuring crispy rice topped with succulent salmon and a zesty sauce. Perfect for a quick and satisfying meal, it's sure to impress your taste buds.
Matcha Banana Bread
This vibrant Matcha Banana Bread combines the rich flavors of ripe bananas with the earthy notes of matcha for a unique twist on a classic favorite. Perfect for breakfast or a snack, it's both delicious and visually stunning!