Spicy Salmon Crispy Rice Bowl

Ingredients

• Sushi rice2 cups
• Water2 1/2 cups
• Salmon fillets400g
• Soy sauce3 tbsp
• Sriracha2 tbsp
• Mayonnaise2 tbsp
• Green onions1/4 cup, chopped
• Sesame seeds2 tbsp
• Avocado1, sliced
• Nori sheets2, cut into strips
• Vegetable oilfor frying

Directions

1. 1

   Rinse the sushi rice under cold water until the water runs clear, then cook it with 2 1/2 cups of water. Once cooked, let it cool slightly before shaping it into small squares.

2. 2

   In a pan, heat vegetable oil over medium heat and fry the rice squares until they are golden and crispy on both sides. Remove from the pan and set aside.

3. 3

   In a bowl, mix soy sauce, sriracha, and mayonnaise to create a spicy sauce. Top the crispy rice with sliced salmon, drizzle with the spicy sauce, and garnish with green onions, sesame seeds, avocado slices, and nori strips.