Mexican Recipes
Browse our collection of Mexican recipes — 47 dishes with photos, cook times and nutrition. Find your next favourite Mexican meal.
Smash Burger Tacos
You haven't lived until you've smashed a juicy beef patty directly onto a warm corn tortilla and watched it sizzle into crispy, lacy perfection. This viral TikTok fusion mashup takes everything you love about a classic smash burger — the browned crust, the melty American cheese, the tangy pickles — and wraps it in a handheld tortilla that's pure street food gold. Imagine biting into a thin, crunchy beef layer that's been seasoned simply with salt and pepper, then topped with a zesty burger sauce, shredded lettuce, and diced tomatoes. It's the ultimate weeknight dinner that comes together in under 30 minutes and will have everyone at the table fighting over the last one. Trust me, once you go smash taco, you'll never go back.
Guacamole
Alright folks, let's talk guacamole! First, halve your avocados and scoop 'em out like you're excavating avocado treasure. Now, here's a little tip from yours truly: gently squeeze some lime juice over the avocados before mashing - it'll keep them from turning into a sad, brown mess too quickly. As you mash away (chunky or smooth, up to you!), add in the diced red onion, juicy tomato, spicy jalapeño, and fragrant cilantro. It's a party in a bowl, I tell you! Now, here's a fun little anecdote for you: one time, in my early cooking days, I mistook a jalapeño for a bell pepper and boy, oh boy, did that guacamole pack a surprise punch! Lesson learned: always double-check your ingredients, folks. So there you have it - a simple, delicious guacamole recipe with a touch of lime, a pop of color, and a whole lot of flavor. Enjoy it with some crunchy tortilla chips or use it as a topping for your favorite dishes. Happy dipping, amigos!
Chicken Enchilada Casserole
This hearty Chicken Enchilada Casserole layers tender shredded chicken, melty cheese, and lightly toasted corn tortillas in a rich, smoky enchilada sauce for a deeply satisfying one-dish meal. The dish balances creamy, cheesy indulgence with a subtle char from the tortillas and a hint of heat that lingers just enough to keep things interesting. Each bite delivers a perfect harmony of textures—soft chicken, gooey cheese, and a slight crunch from the toasted tortillas—while the sauce ties everything together with its bold, savory depth. Worth making for its effortless assembly and crowd-pleasing flavors, it’s a guaranteed way to bring warmth and comfort to any table.
Cajun spiced fish tacos
Hey there, folks! Today I'm sharing my recipe for Cajun spiced fish tacos that will knock your socks off. Trust me, you're in for a treat! First things first, let's talk about that cajun spice and cayenne pepper marinade. It's what gives the fish that extra kick of flavor. One time, I accidentally added too much cayenne pepper and let me tell you, it was a spicy disaster! So, my tip for you is to go easy on the cayenne if you're not a big fan of heat. Now, onto the cooking. Coat your fish with the spicy mix and fry it up until it's golden and delicious. Pro tip: if your pan is too small, fry the fish in batches. I learned this the hard way when I overcrowded the pan and ended up with soggy fish. Once your fish is cooked through, assemble your tacos with avocado, lettuce, spring onions, salsa, and sour cream. The combination of flavors is out of this world! Enjoy these Cajun spiced fish tacos with a cold drink and good company. Bon appétit!
Chickpea Fajitas
Crispy roasted chickpeas take center stage in these spicy, smoky fajitas, their nutty crunch perfectly balanced by tender sautéed peppers and onions. A quick-pickled tomato-onion relish adds a bright, tangy contrast, while charred tortillas lend a subtle, toasty depth. The dish delivers bold Southwestern flavors without meat, making it a hearty, plant-based weeknight dinner that’s as satisfying as it is vibrant.
Braised Beef Chilli
This rich, slow-cooked braised beef chili delivers deep, layered flavors with tender chunks of meat that fall apart at the fork. The dish balances smoky chorizo, earthy spices, and a touch of sweetness from caramelized onions and garlic, all simmered in a velvety tomato broth until the sauce clings just right. A hint of cinnamon and cocoa adds complexity, while a splash of vinegar brightens the richness at the end. Worth the time for its unmistakable depth and soul-warming comfort, this chili is a masterclass in letting simple ingredients shine.
Crock Pot Chicken Baked Tacos
Hey there, folks! Today I want to share with you my twist on a classic recipe: Crock Pot Chicken Baked Tacos. Trust me, this dish is a real crowd-pleaser! Ingredients: - Chicken Breasts - Vinaigrette Dressing - Cumin - Smoked Paprika - Garlic - Refried Beans - Hard Taco Shells - Shredded Mexican Cheese - Grape Tomatoes - Jalapeno Instructions: 1. Place the chicken breasts in the crock pot. 2. Pour the entire bottle of salad dressing over the chicken. 3. Sprinkle the cumin, smoked paprika, garlic, and other ingredients on top. Give it a good mix with a spoon. 4. Cover the crock pot with the lid and cook on high for 4 hours. 5. Once done, remove the chicken breasts and let them cool before shredding. Pro Tip: Don't make the same mistake I did once and forget to turn on the crock pot! Double-check that it's plugged in and turned on before walking away. Anecdote: One time, I accidentally used Italian dressing instead of vinaigrette, and let me tell you, it was a delicious mistake! The tangy flavors really added a unique twist to the dish. Get ready to savor the rich flavors of these Crock Pot Chicken Baked Tacos – tender chicken, zesty spices, and melted cheese in crispy shells. Enjoy!
Stuffed Bell Peppers with Quinoa and Black Beans
These vibrant stuffed bell peppers are filled with a hearty blend of quinoa and black beans, seasoned with warm spices for a taste of Mexico in every bite. The tender roasted peppers cradle a filling that’s both satisfying and light, with a balance of earthy quinoa, creamy beans, and a subtle kick from the spices. A squeeze of lime brightens the dish, while melted cheese adds a rich, gooey finish. Worth the effort for a meal that’s as nourishing as it is delicious.
Corn Avocado Salsa
This vibrant Corn Avocado Salsa balances creamy avocado, sweet corn, and crunchy bell pepper with a warm cumin note and a bright balsamic finish. A touch of garlic adds depth, while diced jalapeños bring optional heat for those who crave a little kick. The result is a refreshing, textured dip that’s as versatile as it is delicious—perfect for scooping up with tortilla chips or spooning over grilled meats and tacos. Quick to assemble and packed with bright, summery flavors, it’s a crowd-pleaser that never fails to impress.
Cheesy Chicken Enchilada Quinoa Casserole
This hearty casserole layers tender shredded chicken, protein-rich quinoa, and creamy black beans beneath a blanket of melted cheese, all enveloped in a vibrant enchilada sauce. The dish delivers a satisfying balance of textures—soft, cheesy bites with a slight crunch from the quinoa—while the sauce adds a tangy depth that ties everything together. With its bold Southwestern flavors and wholesome ingredients, it’s a crowd-pleasing meal that’s as nourishing as it is delicious.
Homemade Guacamole
Creamy, bright, and effortlessly vibrant, homemade guacamole is a celebration of simple ingredients at their peak. Ripe avocados form the rich, velvety base, while fresh cilantro and zesty lime juice lend a burst of herbal brightness and tang. A hint of onion and pepper adds depth, and juicy Roma tomatoes contribute a subtle juiciness that balances the dip’s creamy texture. Worth making for any gathering—or just a quiet afternoon—this classic dip is best enjoyed fresh with crispy tortilla chips or crunchy vegetable sticks.
Slow Cooker Chicken Taco Soup
Hey there foodies! Today I'm gonna show you how to make my favorite Slow Cooker Chicken Taco Soup. It's a delicious blend of black beans, tomatoes, chili beans, corn, onion, and juicy chicken breasts, all cooked to perfection in one pot. Now, let me tell you a little story. One time, I accidentally poured way too much chili powder into this soup. Let's just say, it was SPICY! But hey, we all make mistakes in the kitchen, right? Here's a little insider tip for you - if you want to add an extra kick to this soup, try sprinkling some crushed tortilla chips on top before serving. It adds a nice crunch and a burst of flavor! So, get that slow cooker out, throw in all the ingredients, set it and forget it. In a few hours, you'll have a steaming hot bowl of comfort waiting for you. Enjoy, my friends!
Instant Pot Chicken Taco Soup
Alright, folks, gather 'round for my famous Instant Pot Chicken Taco Soup recipe! Here's what you'll need: boneless, skinless chicken breasts, black beans, corn, chilis, canned tomatoes, chili powder, cilantro, bell pepper, green onion, and a dash of olive oil. Now, the original recipe is great and all, but let me tell you about the time I accidentally added double the amount of chili powder... let's just say my guests were breathing fire that night! Lesson learned: always double-check your spices, folks. One handy tip for you: before adding the chicken back into the pot, shred it with two forks for a more tender and flavorful result. Trust me, it makes all the difference! This Instant Pot Chicken Taco Soup is a gluten-free crowd-pleaser, perfect for cozy nights in. So grab your ingredients, fire up that Instant Pot, and get ready for a fiesta in your mouth! Enjoy, amigos!
Carolina Caviar - Black Bean Salsa
Carolina Caviar—Black Bean Salsa—is a vibrant, crowd-pleasing dish that blends hearty black beans, creamy avocado, crisp bell peppers, and sharp onions into a refreshing medley of textures and flavors. Brightened with lime juice and a touch of jalapeño, it strikes a perfect balance between tangy, fresh, and subtly spicy, making it ideal for dipping, topping, or serving as a standalone salad. Worth making for its versatility—equally at home at summer cookouts, game-day spreads, or as a light weeknight meal—this salsa delivers bold, zesty satisfaction without the fuss.
Vegan Taco bowls with Cilantro Lime Cauliflower Rice
Vegan taco bowls with cilantro lime cauliflower rice deliver a vibrant, plant-based feast where zesty lime and fresh cilantro brighten the nutty crunch of cauliflower rice. A creamy guacamole—spiked with jalapeño for subtle heat—adds richness, while crispy toasted corn tortillas bring a satisfying crunch to every bite. This dish balances bold Southwestern flavors with bright, fresh accents, making it as nourishing as it is crave-worthy. Perfect for a quick weeknight meal or a showstopping centerpiece, it proves that vegan food can be bold, balanced, and deeply satisfying.
Grilled Salmon With Cherry, Pineapple, Mango Salsa
Alright, folks, let me tell you about my Grilled Salmon With Cherry, Pineapple, Mango Salsa recipe. Trust me, it's a flavor explosion you won't forget! Ingredients: - Anaheim peppers - Cherries - Basil - Mint - Garlic - Juice of lime - Lime zest - Mango - Olive oil - Peach Instructions: 1. Follow the full recipe on the source website. Anecdote: One time, I accidentally mistook salt for sugar while making salsa and let me tell you, it did not turn out well. Always double-check your ingredients, folks! Pro tip: Want to add a kick to your salsa? Throw in a diced jalapeño for some extra heat! Description with a twist: Picture this - juicy grilled salmon topped with a colorful cherry, pineapple, and mango salsa. It's like a tropical party in your mouth, perfect for a gluten-free feast. Get ready to impress your taste buds with this dish!
Mango Salsa
This vibrant Mango Salsa delivers a bright, refreshing contrast with juicy mangoes, crisp bell peppers, and zesty lime juice, all brightened by fresh mint and a hint of sugar. The sweetness of the mangoes plays against the sharp tang of the onions and the citrus, while the mint adds an herbal lift—each bite is a lively dance of flavors. Perfect for summer gatherings or as a bright topping for grilled fish or tacos, it’s a dish that turns simple ingredients into something unforgettable. A little cayenne can add a subtle heat to elevate the salsa even further.
Chicken Fajita Stuffed Bell Pepper
These vibrant bell peppers are stuffed with tender chicken, fluffy quinoa, and a fragrant blend of cumin and chili powder, then finished with fresh avocado, crisp lettuce, and a bright salsa drizzle. The filling strikes a perfect balance—smoky, slightly spicy, and deeply savory—while the textures range from the softness of the peppers to the satisfying bite of quinoa and juicy chicken. It’s a meal that feels both wholesome and indulgent, with each bite delivering a burst of Mexican-inspired flavor. A weeknight dinner that’s as visually striking as it is delicious, it’s sure to become a repeat favorite.
Mexican Street Tacos
Savor the vibrant flavors of Mexican street food with these delicious tacos. Filled with seasoned meat or vegetables, they're perfect for a quick meal or a festive gathering.
Birria Tacos with Consommé
Birria tacos are a delicious Mexican dish made with tender, slow-cooked meat and served with a flavorful broth. These tacos are perfect for any occasion, bursting with flavor and served with a rich consommé for dipping.
High Protein Breakfast Burrito
Kickstart your day with this delicious high protein breakfast burrito, packed with wholesome ingredients. Perfect for a quick and filling breakfast that keeps you energized all morning!
Spicy Air Fryer Salmon Tacos
Alright, folks, let's talk about my Spicy Air Fryer Salmon Tacos recipe! Trust me, you're in for a treat. So, one time, in my rush to get dinner on the table, I accidentally used sugar instead of salt in the spice mixture for the salmon. Let's just say that was a sweet surprise no one was expecting! Remember, always double-check your ingredients, folks. Now, here's a pro tip for you: before coating the salmon with the spice mixture, make sure to pat it dry with a paper towel. This will help the spices stick better and give you a nice, crispy crust. I love the sound of that sizzle when I place the salmon in the air fryer – music to my ears! And don't forget to warm up those corn tortillas for that perfect taco experience. These tacos are not just tasty, they're also a breeze to make. The blend of flavors from the spices, tender salmon, and creamy avocado will have your taste buds doing a happy dance. Enjoy, my friends!
Crispy Air Fryer Salmon Tacos
These crispy air fryer salmon tacos are a delightful blend of flavors and textures, perfect for a quick weeknight dinner. Topped with fresh ingredients and a zesty sauce, they're sure to impress your family and friends!
Garlic Butter Shrimp Tacos with Mango Salsa
Ahoy there, fellow food enthusiasts! Today, I'm here to share with you my Garlic Butter Shrimp Tacos with Mango Salsa recipe. Trust me, this dish is a game-changer! Once, in my early cooking days, I mistakenly used sugar instead of salt in a shrimp dish. Let's just say it was not a flavor combo I'd recommend! Learning from our kitchen blunders is all part of the fun, right? Pro tip: When making the mango salsa, try adding a splash of hot sauce for an extra kick. It'll take your taste buds on a spicy adventure they won't forget! Now, let's get back to the recipe. Melt the butter, sauté the garlic, and cook those shrimps to pink perfection. While they sizzle, whip up the mango salsa – a colorful medley of mango, red onion, cilantro, lime, and a pinch of salt. Mix it all up with love! These tacos are not just a meal; they're a fiesta in your mouth. Sweet mango meets savory shrimp in a dance of flavors that will make your taste buds sing with joy. Enjoy every bite, my friends!