Japanese·non-vegetarian·easy

Chicken Teriyaki with Soba Noodles

Name: Chicken Teriyaki with Soba Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2.0 TBSP brown sugar; 0.5 TBSP cornstarch; 2.0 TBSP garlic; 2.0 TBSP ginger; 1.0 green onion; 2.0 TBSP lemon juice; 0.5 cup soy sauce; 2.0 TBSP mirin; 1.0 TBSP sesame oil; 2.0 TBSP sesame seeds; 6.0 oz shiitake mushrooms; 2.0 chicken breasts; 6.0 oz soba noodles; 2.0 TBSP sriracha

This dish is a vibrant, umami-rich bowl of Chicken Teriyaki with Soba Noodles, where tender pieces of chicken are glazed in a glossy, sweet-savory teriyaki sauce and tossed with chewy buckwheat noodles. The sauce balances deep soy notes with a gentle warmth from ginger, while the noodles add a satisfying bite that soaks up every last drop of flavor. It’s a dish worth making for its effortless balance of comfort and sophistication—perfect for a quick weeknight dinner or a meal that feels like a treat.

35 min(prep 15 + cook 20)

2 servings

450 kcal

3.3

Ingredients

brown sugar2.0 TBSP
cornstarch0.5 TBSP
garlic2.0 TBSP
ginger2.0 TBSP
green onion1.0
lemon juice2.0 TBSP
soy sauce0.5 cup
mirin2.0 TBSP
sesame oil1.0 TBSP
sesame seeds2.0 TBSP
shiitake mushrooms6.0 oz
chicken breasts2.0
soba noodles6.0 oz
sriracha2.0 TBSP

Nutrition

450 kcalper serving

Protein30g27%

Carbs50g45%

Fat15g14%

Fiber4g4%

Sugar12g11%

Directions

1
Slice the chicken breasts into bite-sized pieces and season lightly with salt and pepper.
2
In a small bowl, whisk together soy sauce, mirin, brown sugar, lemon juice, sriracha, and cornstarch until smooth.
3
Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger, stirring for 30 seconds until fragrant.
4
Add the chicken pieces to the skillet and cook for 5-6 minutes, turning occasionally, until browned and cooked through.
5
Pour the prepared sauce over the chicken and bring to a simmer. Cook for 2-3 minutes until the sauce thickens and coats the chicken.
6
Meanwhile, bring a large pot of water to a boil. Cook soba noodles according to package directions, about 4-5 minutes, then drain and rinse under cold water.
7
Slice the shiitake mushrooms and add them to the skillet with the chicken. Cook for 2 minutes until softened.
8
Toss the cooked soba noodles with the chicken and mushrooms. Garnish with sliced green onion and sesame seeds.

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