Japanese·vegetarian·easy

Two-Ingredient Japanese Cheesecake with Greek Yogurt and Biscoff

Name: Two-Ingredient Japanese Cheesecake with Greek Yogurt and Biscoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 200g Greek Yogurt; 2 tbsp, crushed Biscoff Cookies

This light and fluffy Japanese cheesecake combines the creaminess of Greek yogurt with the unique flavor of Biscoff cookies. Perfect for a quick dessert, it's both decadent and simple to prepare.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Greek Yogurt200g
Biscoff Cookies2 tbsp, crushed

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Preheat your oven to 160°C (320°F) and line a small baking dish with parchment paper.
2
In a mixing bowl, combine the Greek yogurt with the crushed Biscoff cookies until smooth and well mixed.
3
Pour the mixture into the prepared baking dish and bake for 30 minutes or until the top is golden and the center is set. Let it cool before serving.

#dessert #cheesecake #easy recipe

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