Japanese·non-vegetarian·easy

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Hey there, folks! Today I'm gonna share with you a little mishap turned masterpiece recipe for my famous Honey Teriyaki Salmon. Trust me, you're in for a treat! Ingredients: - Salmon - Olive oil - Soy Sauce - Sake - Sesame Seed Instructions: 1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk until everything is nicely blended. 2. Combine the salmon with the Glaze. 3. Heat up a skillet on medium-low heat. Add the oil. 4. Pan-fry the salmon on both sides until it’s cooked inside and the glaze thickens. 5. Garnish with sesame seeds and serve immediately. So, picture this: one time, I accidentally used rice vinegar instead of sake in this recipe. And you know what? It turned out surprisingly tasty! A happy kitchen accident, I'd say. Pro tip: Before adding the salmon to the skillet, pat it dry with paper towels. This will help achieve that perfect crispy sear on the outside. Enjoy your meal and remember, don't be afraid to play around with ingredients - you might just stumble upon a new favorite dish!

35 min(prep 15 + cook 20)

4 servings

350 kcal

4.5

Ingredients

Salmon1 lb
Olive oil1 tablespoon
Soy Sauce2 tablespoons
Sake2 tablespoons
Sesame Seed4 tablespoons

Nutrition

350 kcalper serving

Protein34g42%

Carbs18g22%

Fat18g22%

Fiber1g1%

Sugar10g12%

Directions

1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3
Garnish with sesame and serve immediately.

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