Matcha Banana Bread

Ingredients

• ripe bananas3
• all-purpose flour200g
• granulated sugar100g
• matcha powder2 tbsp
• baking soda1 tsp
• salt1/2 tsp
• eggs2
• unsalted butter, melted100g
• vanilla extract1 tsp

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, mash the ripe bananas and mix in the melted butter, followed by the sugar, eggs, and vanilla extract until well combined.

3. 3

   In another bowl, whisk together the flour, matcha powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Pour the batter into the prepared loaf pan.

4. 4

   Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.