DishIndex
Back to results
Instant Pot Pork Tenderloin Teriyaki
Japanese·gluten-free·easy

Instant Pot Pork Tenderloin Teriyaki

Alright, folks, gather round for my Instant Pot Pork Tenderloin Teriyaki recipe! Here's what you'll need: canola oil, pork tenderloins, salt, pepper, teriyaki sauce, sesame seeds, green onions, jasmine rice, and broccoli. First off, sear your pork tenderloins in the Instant Pot with a bit of canola oil until they're nice and browned. Then season with salt and pepper, pour in that teriyaki sauce, and set the Instant Pot to cook until tender. Now, here's a little tip from yours truly: make sure to let the pressure release naturally to keep that pork juicy and flavorful. Trust me, it makes all the difference! Oh, and speaking of mistakes, one time I forgot to put the inner pot back into my Instant Pot before starting it. Let's just say it was a messy situation that ended with takeout! Serve your tenderloin over jasmine rice, top with sesame seeds and green onions, and don't forget to steam some broccoli on the side for a complete meal. Enjoy the deliciousness, folks!

40 min(prep 15 + cook 25)
6 servings
350 kcal
4

Ingredients

Nutrition

350 kcalper serving
Protein30g34%
Carbs40g45%
Fat10g11%
Fiber3g3%
Sugar5g6%

Directions

  1. 1

    Season the pork tenderloins generously with salt and pepper on all sides.

  2. 2

    Select the 'Sauté' function on the Instant Pot and heat the canola oil until shimmering.

  3. 3

    Sear the pork tenderloins for 2-3 minutes per side until browned, then remove and set aside.

  4. 4

    Pour the teriyaki sauce into the pot and deglaze by scraping up any browned bits from the bottom.

  5. 5

    Return the pork to the pot, close the lid, and set to 'Manual' high pressure for 8 minutes.

  6. 6

    Allow a natural pressure release for 5 minutes, then quick release any remaining pressure.

  7. 7

    Remove the pork and let it rest for 5 minutes before slicing into medallions.

  8. 8

    While the pork rests, steam the broccoli in a steamer basket over boiling water for 3-4 minutes until tender-crisp.

  9. 9

    Serve the sliced pork over jasmine rice with steamed broccoli, drizzled with remaining sauce from the pot and garnished with sesame seeds and sliced green onions.

#main course#dinner#pork tenderloin with broccoli#quick weeknight dinner ideas#easy pork tenderloin teriyaki#one-pot pork dinner#lunch#jasmine rice side dish#Instant Pot pork tenderloin recipe#sesame teriyaki sauce recipe#healthy teriyaki pork#main dish#Japanese cuisine instant pot recipes#japanese#gluten-free teriyaki dish

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)
Your rating:

No reviews yet. Be the first to rate this recipe!

A Paradoxe project — You're in good hands. Eight of them, exactly.
Instant Pot Pork Tenderloin Teriyaki — Japanese, 40min | DishIndex