Ground Pork Ramen
Ground pork ramen reimagines the classic bowl with rich, savory depth and a satisfying bite. Browned pork mingles with garlic, celery, and a trio of sauces—oyster, soy, and chili paste—for layers of umami, saltiness, and subtle heat. Tender noodles soak up the glossy, aromatic broth, while fresh cilantro and a squeeze of lime brighten each slurp. It’s a quick, crave-worthy meal that delivers bold flavor without the fuss.
Ingredients
- ramen9.0 oz
- vegetable oil2.0 Tbsp
- ground pork1.0 lb
- celery4.0 stalks
- garlic1.0 Tbsp
- oyster sauce3.0 Tbsp
- soy sauce3.0 Tbsp
- chili paste4.0 servings
- cilantro1.0 c
- lime wedges4.0 servings
Nutrition
Directions
- 1
Cook the ramen noodles according to package directions until al dente, then drain and set aside.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add ground pork and cook, breaking it apart, until browned and cooked through, about 5 minutes.
- 4
Add sliced celery and minced garlic; stir-fry for 2 minutes until fragrant.
- 5
Stir in oyster sauce, soy sauce, and chili paste; cook for 1 minute until well combined.
- 6
Add the cooked ramen noodles to the skillet and toss to coat evenly with the sauce and pork mixture.
- 7
Remove from heat and garnish with fresh cilantro leaves. Serve immediately with lime wedges on the side.
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