Japanese·vegan·medium

Japanese Curry Puffs

Name: Japanese Curry Puffs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3.0 small carrots; 2.0 potatoes; 1.0 medium size onion; 0.5 package japanese curry; 3.0 cups water; 1.0 tablespoon oil; 1.0 package puff pastry dough sheets

Golden-brown, flaky pastry encases a deeply savory filling of tender vegetables and aromatic Japanese curry, where warm spices like turmeric and coriander meld with a subtle heat. The contrast of crisp, buttery layers against the rich, velvety curry makes each bite irresistibly comforting, while the medley of carrots, potatoes, and onions adds hearty texture and natural sweetness. This handheld snack is worth making for its bold, layered flavors and the way it transforms humble ingredients into something irresistibly craveable.

55 min(prep 30 + cook 25)

4 servings

250 kcal

3.4

Ingredients

carrots3.0 small
potatoes2.0
onion1.0 medium size
japanese curry0.5 package
water3.0 cups
oil1.0 tablespoon
puff pastry dough sheets1.0 package

Nutrition

250 kcalper serving

Protein4g8%

Carbs30g57%

Fat14g26%

Fiber3g6%

Sugar2g4%

Directions

1
Peel and dice the carrots, potatoes, and onion into small cubes.
2
Heat oil in a pan over medium heat and sauté the onion until translucent.
3
Add the carrots and potatoes, and cook for 3 minutes.
4
Pour in water and bring to a boil, then reduce heat and simmer until vegetables are tender.
5
Break the Japanese curry block into pieces and add to the pan, stirring until fully dissolved and thickened.
6
Remove from heat and let the curry filling cool completely.
7
Preheat oven to 200°C (400°F). Roll out the puff pastry sheets and cut into circles.
8
Place a spoonful of curry filling in the center of each pastry circle, fold over, and crimp edges with a fork.
9
Place puffs on a baking sheet, brush with egg wash if desired, and bake for 20-25 minutes until golden brown.

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