Japanese·non-vegetarian·easy

Neoguri (Spicy Seafood Ramen)

Name: Neoguri (Spicy Seafood Ramen)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1.0 egg; 6.0 mussels; 1.0 package neoguri ramen; 1.0 scallion; 1.0 sheet seaweed

Neoguri Spicy Seafood Ramen delivers a bold, umami-rich broth layered with tender mussels, chewy noodles, and a perfectly poached egg. The dish balances fiery heat with briny sweetness, while a final sprinkle of scallions adds a bright, fresh finish. Worth making for its deeply satisfying depth of flavor and the way it transforms simple ingredients into a restaurant-worthy bowl.

25 min(prep 10 + cook 15)

1 servings

480 kcal

3.4

Ingredients

egg1.0
mussels6.0
neoguri ramen1.0 package
scallion1.0
seaweed1.0 sheet

Nutrition

480 kcalper serving

Protein20g19%

Carbs65g62%

Fat15g14%

Fiber3g3%

Sugar2g2%

Directions

1
Bring 2 cups of water to a boil in a small pot.
2
Add the Neoguri ramen noodles and the vegetable flakes from the seasoning packet.
3
Cook for 3 minutes, then add the mussels and the seasoning powder.
4
Stir well and cook for another 2 minutes until the mussels open.
5
Crack the egg into the pot and let it poach for 1 minute without stirring.
6
Transfer the ramen to a serving bowl, placing the poached egg on top.
7
Garnish with chopped scallion and torn seaweed sheets.

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