Asian Recipes
Browse our collection of Asian recipes — 8 dishes with photos, cook times and nutrition. Find your next favourite Asian meal.
Sticky Lacquered Air Fryer Honey Garlic Chicken Thighs
Imagine biting into a chicken thigh so impossibly tender it nearly falls off the bone, wrapped in a sticky, glossy honey garlic glaze that caramelizes to perfection in your air fryer. This is the viral weeknight dinner you’ve been seeing all over social media, and for good reason. The air fryer delivers that lacquered, burnished finish without turning on your oven, and it takes less than 25 minutes from start to finish. The magic happens when the honey, soy sauce, and garlic reduce into a syrupy coating that clings to every nook and cranny of the golden, crispy skin. You’ll want to lick your fingers—and the plate. It’s sweet, savory, garlicky, and utterly addictive, making it the ultimate crowd-pleaser for busy families or a quick, impressive meal for two.
Quick Asian Stir Fry
This quick Asian stir fry is a vibrant and flavorful dish that comes together in just minutes. Perfect for busy weeknights, it combines fresh vegetables and savory sauces for a delightful meal.
Air Fryer Crispy Tofu
Enjoy the delightful crunch of crispy tofu made in just 15 minutes with your air fryer. Perfect as a snack or a protein-packed addition to your meals!
Budget Dinner Vegetable Stir Fry
This colorful vegetable stir fry is a quick and affordable meal packed with nutrients and flavor. Perfect for busy weeknights, it's easy to customize with your favorite vegetables and sauces.
Vegan Teriyaki Tempeh Bowl
This vibrant bowl stars crispy tempeh cubes glazed in a sticky-sweet teriyaki sauce, where the nutty depth of the fermented soy meets the bright tang of rice vinegar and the warm punch of fresh ginger and garlic. Served over fluffy brown rice and piled with tender-crisp broccoli and carrots, each bite balances chewy, savory bites with fresh, crunchy textures. The homemade teriyaki—simply whisked together with soy sauce and maple syrup—clings to the tempeh, creating a glossy, caramelized coating that’s as satisfying as it is flavorful. A weeknight dinner that’s as nourishing as it is crave-worthy, this bowl proves plant-based meals can be bold, balanced, and downright delicious.
Vegan High Protein Edamame Bowl
This vibrant bowl marries protein-packed edamame with nutty quinoa, crisp fresh vegetables, and creamy avocado for a meal that’s as satisfying as it is colorful. A bright dressing—balanced with soy sauce, lime, and a touch of agave—tosses everything together in a harmonious blend of savory, tangy, and subtly sweet notes. Each bite delivers a satisfying crunch from the veggies, a creamy bite from the avocado, and a hearty chew from the edamame and quinoa. Perfect for a filling lunch or a light dinner, it’s a nutrient-dense powerhouse that doesn’t skimp on flavor.
5-Ingredient Crispy Honey Garlic Salmon (Done in 20 Minutes, I Promise)
My boyfriend used to say he didn't like salmon. Now this is the most requested dinner in our apartment. The trick is getting that skin insanely crispy first — then the honey garlic glaze does all the work. Five ingredients, one pan, zero excuses not to eat well on a Tuesday night.
The $8 Chicken Stir-Fry That Feeds 4 People and Tastes Like Takeout
When my grocery budget was tight, I reverse-engineered my favorite takeout stir-fry. The key is high heat, a good sauce, and not overcrowding the pan. My roommates couldn't believe this cost under two bucks per person. I make a double batch every Sunday now — it reheats perfectly and honestly tastes better the next day.
High-Protein Egg Fried Rice That Beats Takeout Every Time (30g Protein, $3 Total)
I've been chasing the perfect egg fried rice for years. The secret isn't the sauce — it's using DAY-OLD rice and a scorching hot pan. Add extra eggs and edamame for protein and suddenly a $3 pantry meal has 30g of protein and tastes like the best fried rice you've ever had. I will never order this dish from a restaurant again.
Crispy Cabbage Dumplings with Ginger Soy Dip
Crispy cabbage dumplings with a gingery soy dip deliver a satisfying crunch with every bite, thanks to well-seasoned filling tucked into delicate wrappers. The contrast between the tender cabbage and the crackling exterior makes each dumpling irresistible, while the bright, umami-rich dip cuts through the richness for balance. Worth the effort for its crowd-pleasing appeal, this dish is as rewarding to make as it is to eat.
Dumpling Lasagna
This playful twist on lasagna layers crisp gyoza wrappers with a savory-sweet pork filling—enhanced with garlic, soy sauce, sesame oil, and a touch of gochujang for heat—then blankets it all in melted mozzarella. The result is a dish where delicate dumpling skins meet rich, umami-packed meat, offering a satisfying contrast of textures in every bite. Beyond its bold flavors, this recipe stands out for its ease and adaptability, making it a crowd-pleaser that’s as fun to assemble as it is to devour.