Asian·vegetarian·easy

Air Fryer Crispy Tofu

Name: Air Fryer Crispy Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g Firm tofu; 3 tbsp Cornstarch; 2 tbsp Soy sauce; 1 tbsp Olive oil; 1 tsp Garlic powder; to taste Salt; to taste Pepper

Enjoy the delightful crunch of crispy tofu made in just 15 minutes with your air fryer. Perfect as a snack or a protein-packed addition to your meals!

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Firm tofu400g
Cornstarch3 tbsp
Soy sauce2 tbsp
Olive oil1 tbsp
Garlic powder1 tsp
Saltto taste
Pepperto taste

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Press the tofu for 10 minutes to remove excess moisture, then cut it into bite-sized cubes.
2
In a mixing bowl, combine cornstarch, garlic powder, salt, and pepper. Coat the tofu cubes evenly with the mixture.
3
Preheat the air fryer to 200°C (400°F) for 5 minutes. Place the coated tofu in the air fryer basket, drizzle with olive oil, and cook for 15 minutes, shaking the basket halfway through.

#tofu #air fryer #crispy #vegetarian

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!