Asian Fusion·non-vegetarian·easy

Dumpling Lasagna

Name: Dumpling Lasagna
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 40 Gyoza wrappers; 400g Ground pork; 4 Garlic cloves; 3 tbsp Soy sauce; 1 tbsp Sesame oil; 2 tbsp Gochujang; 200g Mozzarella cheese; 3 Spring onions

This playful twist on lasagna layers crisp gyoza wrappers with a savory-sweet pork filling—enhanced with garlic, soy sauce, sesame oil, and a touch of gochujang for heat—then blankets it all in melted mozzarella. The result is a dish where delicate dumpling skins meet rich, umami-packed meat, offering a satisfying contrast of textures in every bite. Beyond its bold flavors, this recipe stands out for its ease and adaptability, making it a crowd-pleaser that’s as fun to assemble as it is to devour.

40 min(prep 15 + cook 25)

4 servings

420 kcal

4.7

Ingredients

Nutrition

420 kcalper serving

Protein15g19%

Carbs35g45%

Fat15g19%

Fiber4g5%

Sugar8g10%

Directions

1
Preheat oven to 200°C. Brown the ground pork in a pan with minced garlic.
2
Add soy sauce, sesame oil and gochujang. Stir well and cook for 3 minutes.
3
In a baking dish, lay a layer of gyoza wrappers slightly overlapping.
4
Add a layer of the pork mixture, then more wrappers, then more pork.
5
Repeat until you run out, finishing with a layer of wrappers on top.
6
Cover with mozzarella and bake for 20-25 minutes until golden and bubbling.
7
Top with sliced spring onions and serve straight from the dish.

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