Sticky Lacquered Air Fryer Honey Garlic Chicken Thighs

Ingredients

• boneless skinless chicken thighs1.5 lbs (about 6 thighs)
• honey1/3 cup
• low-sodium soy sauce3 tablespoons
• minced garlic4 cloves
• rice vinegar2 tablespoons
• sesame oil1 tablespoon
• cornstarch1 tablespoon
• water2 tablespoons (for slurry)
• salt1/2 teaspoon
• black pepper1/4 teaspoon
• optional: red pepper flakes1/2 teaspoon for heat
• sesame seeds1 tablespoon for garnish
• sliced green onions2 tablespoons for garnish

Directions

1. 1

   Step 1: Pat the chicken thighs dry with paper towels. Season both sides evenly with salt and black pepper. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and minced garlic to create the marinade. Set aside 3 tablespoons of this mixture for basting later.

2. 2

   Step 2: Place the seasoned chicken thighs in a large zip-top bag or shallow dish. Pour the remaining honey garlic mixture over the chicken, seal, and massage gently to coat. Let marinate at room temperature for 15 minutes while you preheat your air fryer to 400°F (200°C).

3. 3

   Step 3: Remove chicken from the marinade, letting excess drip off. Place the thighs skin-side up in a single layer in the air fryer basket (work in batches if needed to avoid overcrowding). Air fry at 400°F for 10 minutes.

4. 4

   Step 4: While the chicken cooks, make the glaze: In a small saucepan, combine the reserved 3 tablespoons of marinade with the cornstarch and water slurry. Whisk over medium heat until the mixture thickens into a glossy, sticky glaze, about 1-2 minutes. Remove from heat.

5. 5

   Step 5: After 10 minutes, flip the chicken thighs and brush generously with the prepared glaze. Return to the air fryer and cook for another 4-5 minutes, or until the internal temperature reaches 165°F and the skin is caramelized and lacquered. Brush with any remaining glaze as soon as they come out.

6. 6

   Step 6: Let the chicken rest for 2 minutes. Garnish with sesame seeds and sliced green onions. Serve immediately over steamed rice or with a side of roasted vegetables.