Crispy Cabbage Dumplings with Ginger Soy Dip
Crispy cabbage dumplings with a gingery soy dip deliver a satisfying crunch with every bite, thanks to well-seasoned filling tucked into delicate wrappers. The contrast between the tender cabbage and the crackling exterior makes each dumpling irresistible, while the bright, umami-rich dip cuts through the richness for balance. Worth the effort for its crowd-pleasing appeal, this dish is as rewarding to make as it is to eat.
Ingredients
- Green cabbage3 cups
- Shiitake mushrooms1 cup
- Garlic cloves3
- Fresh ginger1 tbsp
- Green onions2
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Rice vinegar1 tsp
- Dumpling wrappers24
- Neutral oil2 tbsp
- Honey1 tsp
Nutrition
Directions
- 1
Salt the shredded cabbage, let sit 10 minutes, then squeeze out all excess moisture.
- 2
Combine cabbage, mushrooms, garlic, ginger, green onions, soy sauce, sesame oil and rice vinegar.
- 3
Place 1 heaped tsp of filling in each wrapper. Fold and pleat the edges to seal.
- 4
Heat oil in a non-stick skillet over medium-high. Cook dumplings 2-3 minutes until golden.
- 5
Add 1/3 cup water, cover immediately and steam 5-6 minutes until water evaporates.
- 6
Remove lid, crisp 1 more minute. Serve with dipping sauce.
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