Greek Recipes
Browse our collection of Greek recipes — 31 dishes with photos, cook times and nutrition. Find your next favourite Greek meal.
Chicken Quinoa Greek Salad
This vibrant Chicken Quinoa Greek Salad layers tender grilled chicken, fluffy quinoa, and crisp cucumbers with briny olives, juicy tomatoes, and creamy feta, all tossed in a bright lemon-oregano dressing. The quinoa adds a subtle nuttiness and satisfying bite, while the chicken stays moist and flavorful, thanks to a quick mallet tenderizing before grilling. A sprinkle of red onion and a drizzle of golden chicken juices bring everything together, balancing the dish’s fresh, herby brightness with rich, savory depth. It’s a hearty yet light meal that’s as nourishing as it is delicious, perfect for warm evenings or meal-prep lunches.
Lamb and Lemon Souvlaki
Lamb and Lemon Souvlaki is a vibrant Greek staple, where tender cubes of marinated lamb meet bright citrus and aromatic herbs. The garlic-infused marinade—balanced with lemon, dill, and olive oil—infuses the meat with bold, herbaceous depth, while a quick sear over the grill adds a smoky char. Served wrapped in warm pita with crisp cucumbers, tomatoes, and a cool dollop of tzatziki, each bite delivers a perfect harmony of textures and flavors. This dish is worth making for its ability to bring the essence of a Greek taverna to your table with minimal effort and maximum reward.
Lamb Tzatziki Burgers
Lamb Tzatziki Burgers bring the bright, herbaceous flavors of the Mediterranean to the classic burger format. The lamb is seasoned with warm spices and finely textured bulgur, creating a tender yet substantial patty with a satisfying bite. Topped with cool, creamy tzatziki, fresh tomatoes, and crisp mint, each mouthful balances richness with brightness. Worth the effort for its bold, layered taste and the way it effortlessly bridges comfort food with global inspiration.
Garides Saganaki
Ahoy there, seafood lovers! Today I'm sharing with you my take on the classic Garides Saganaki recipe. Trust me, you're in for a treat with this one. So, get your Raw king prawns ready, along with Olive oil, Chopped onion, Freshly chopped parsley, White wine, Chopped tomatoes, Minced garlic, and Cubed Feta cheese. Let's get cooking! First off, a little tip from me: don't throw away that prawn water after boiling them. It's liquid gold full of flavor, so keep it for later. Now, an anecdote for you all: one time, I accidentally mistook sugar for salt in a seafood dish. Let's just say it was a meal I'll never forget! As you simmer the sauce, here's a unique tip: add a pinch of cinnamon for an extra depth of flavor. It's a game-changer, I promise. Once everything is ready, don't forget to remove the prawn legs with a pinch and peel off the shells. It can get messy, but hey, that's all part of the fun! Now, sit back, relax, and savor the deliciousness of Garides Saganaki. Enjoy, my friends!
Gigantes Plaki
Gigantes Plaki is a hearty Greek baked bean dish that delivers rich, comforting flavors with every spoonful. Giant white beans simmer in a luscious tomato sauce infused with garlic, onions, and aromatic herbs, creating a perfect balance of tangy, sweet, and savory notes. The beans emerge tender yet intact, soaking up the sauce while the top develops a golden, slightly caramelized crust. This dish is worth making for its ability to evoke the warmth of a Greek taverna, offering a satisfying, rustic meal that’s as nourishing as it is delicious.
Honey Yogurt Cheesecake
This luscious Honey Yogurt Cheesecake balances creamy mascarpone and tangy yogurt with a touch of honey, all resting on a buttery biscuit-almond crust. The filling is rich yet light, with bright citrus zests cutting through the sweetness for a perfectly balanced bite. A slow bake ensures a velvety texture, while the golden crust adds just the right crunch. Worth every minute, this dessert delivers sophisticated flavor without overwhelming richness.
Moussaka
Moussaka is a layered Greek casserole where tender ground beef mingles with silky roasted aubergine and a creamy yogurt sauce, all crowned with a golden, spiced béchamel. The dish balances rich, savory depth with bright herbal notes and a velvety texture that softens with every bite. Worth the effort for its harmonious blend of flavors and the way it transforms humble ingredients into something deeply satisfying.
Stuffed Lamb Tomatoes
Stuffed Lamb Tomatoes are a vibrant Greek dish where tender tomatoes cradle a savory filling of spiced lamb, rice, and herbs. The contrast of juicy tomato flesh with the rich, aromatic filling—brightened by a hint of lemon and pine nuts—makes each bite both comforting and refreshing. Roasting caramelizes the tomatoes’ natural sweetness while keeping their skins intact, creating a dish that’s as visually striking as it is delicious. Perfect for a weeknight dinner or a weekend feast, this recipe balances bold flavors and delicate textures with effortless elegance.
Classic Greek Moussaka
Classic Greek moussaka is a layered casserole of tender eggplant, spiced lamb, and silky béchamel, crowned with a golden crust of breadcrumbs. The dish balances hearty, aromatic meat with bright herbal notes and a creamy, custard-like top, while a whisper of cinnamon between the eggplant layers adds unexpected warmth. Every bite delivers a satisfying contrast of textures—soft vegetables, rich sauce, and a lightly crisp finish. Worth making for its deeply comforting, balanced flavors and the way it transforms simple ingredients into something unforgettable.
Vegetarian Moussaka With Portabella
Hey there, foodies! Today, I'm sharing with you my take on a Vegetarian Moussaka with Portabella recipe. Trust me, this dish is a game-changer! First off, let me tell you a little story. One time, I accidentally mistook sugar for salt while making this moussaka. Let's just say it was a *sweet* disaster! Lesson learned: always double-check your ingredients, folks. Now, here's a pro tip for you: when layering the potatoes in the moussaka, try to slice them as thinly as possible. This will ensure that they cook through evenly and give you that perfect texture in every bite. So, follow the original recipe for the full instructions, and don't forget to have fun in the kitchen. Cooking should be an adventure, not a chore! Enjoy your Vegetarian Moussaka with Portabella, and remember, a little kitchen mishap just adds to the flavor of the dish. Happy cooking!
Cranberry Pecan Greek Yogurt Chicken Salad
This vibrant chicken salad balances creamy Greek yogurt with tender shredded chicken, punctuated by tart dried cranberries and buttery pecans for a satisfying crunch. A hint of fresh herbs and a squeeze of lemon brighten the mix, while a whisper of cinnamon adds unexpected warmth. It’s a lighter take on the classic, perfect for stuffing into sandwiches, scooping onto greens, or serving with crackers. With its bright flavors and hearty textures, it’s a dish that feels indulgent without the heaviness.
Grilled Chicken Gyros With Tzatziki
Grilled Chicken Gyros with Tzatziki deliver the bright, sun-drenched flavors of Greece with minimal effort. Tender, charred chicken—marinated in lemon, garlic, and oregano—rests in warm pita pockets, while cool, creamy tzatziki, made from thick Greek yogurt and grated cucumber, adds a refreshing contrast. The dish balances smoky depth with bright acidity, all wrapped in a pillowy, toasted pita that soaks up every last drop of flavor. A weeknight dinner that tastes like a Mediterranean escape, it’s worth making for the way it effortlessly elevates even the simplest meal.
Great Greek Salad
This vibrant Greek salad brims with crisp cucumbers, briny kalamata olives, creamy feta, and juicy tomatoes, all tossed in a tangy dressing of rice vinegar and aromatic Greek seasoning. The combination of textures—crunchy vegetables, silky cheese, and tender olives—creates a refreshing bite that’s both light and deeply satisfying. A sprinkle of toasted pine nuts adds a subtle nutty crunch, elevating the dish with an extra layer of flavor. Simple yet bold, this salad is a celebration of Mediterranean freshness that’s worth making any time of year.
Layered Greek Salad
This vibrant Layered Greek Salad layers creamy feta, briny kalamata olives, and fresh mint over a garlicky yogurt base, all brightened with a touch of sugar and red wine vinegar. The contrast of sharp onion, crisp peppers, and the slight sweetness creates a harmonious balance, while the pressed layers ensure every bite is packed with flavor. It’s a refreshing vegetarian dish that delivers bold Mediterranean tastes without the need for meat. Worth making for its bright, tangy crunch and effortless elegance.
Greek Yogurt Chicken Salad
This creamy, protein-packed Greek Yogurt Chicken Salad balances tender shreds of chicken with the bright tang of yogurt, the subtle sweetness of dried cranberries, and the satisfying crunch of toasted cashews. A hint of Dijon mustard and garlic powder adds depth without overpowering, while the yogurt keeps it light yet rich—a perfect contrast to the chewy texture of the nuts. It’s a no-fuss dish that delivers bold flavor and a satisfying bite, ideal for meal prep or a quick lunch. Worth making for its simplicity, versatility, and the way it makes even the most basic ingredients taste extraordinary.
Light Greek Lemon Chicken Orzo Soup
Hey there, foodies! Today, I want to share with you my twist on a classic recipe: Light Greek Lemon Chicken Orzo Soup. This dish is packed with flavor and will warm your soul on a chilly day. Ingredients: - 2 chicken breasts - 6 cups chicken broth - 2 carrots - 2 celery stalks - Thyme - Extra virgin olive oil - 1 cup orzo pasta - Ground thyme - Salt - Pepper Before we dive into the recipe, let me tell you about the time I accidentally mistook sugar for salt while making a lemon chicken dish. Let's just say it was a sweet surprise, but not in a good way! Pro tip: To make your soup extra flavorful, try sautéing the veggies in olive oil before adding the broth. This will really bring out their natural sweetness. Now, follow the full recipe on the source website and get ready to enjoy a bowl of this delicious soup. Trust me, your taste buds will thank you!
Lamb Moussaka
Lamb Moussaka is a layered Greek casserole where tender eggplant meets a rich, spiced lamb filling and a velvety béchamel sauce, all crowned with a golden, slightly crisp top. The dish balances deep savory notes from the slow-cooked lamb and tomatoes with the creamy, nutty depth of the béchamel, while fresh parsley and garlic brighten each bite. Worth the effort for its comforting, homey appeal, it’s a showstopper that delivers hearty satisfaction with every forkful.
Greek Salad Meal
A refreshing Greek salad packed with vibrant vegetables and tangy feta cheese, perfect for a light meal. It's a delightful combination of flavors that will transport you to the Mediterranean.
Baked Feta Greek Salad
Alright, folks, let me tell you about my Baked Feta Greek Salad recipe. It's simple, delicious, and a real crowd-pleaser! Ingredients: - Feta block - Cherry tomatoes - Cucumber - Kalamata olives - Red onion - Olive oil - Dried oregano - Chilli flakes - Lemon - Fresh basil Instructions: 1. Place the feta in a small baking dish. Drizzle with olive oil, oregano, and chilli flakes. 2. Bake at 200°C for 20 minutes until soft and slightly golden. 3. Meanwhile, halve the tomatoes, slice the cucumber, and red onion. Now, let me share a little anecdote with you. One time, I accidentally mistook sugar for salt in this recipe – let me tell you, sweet feta salad is not a thing! Double-check your ingredients, folks. Pro tip: Squeeze some fresh lemon juice on top before serving for an extra zing that will take your taste buds on a Mediterranean vacation! So there you have it, a tasty Baked Feta Greek Salad that's sure to impress. Enjoy, my friends!
Lamb and Feta Stuffed Eggplant Rolls with Tomato-Oregano Sauce
Imagine tender slices of eggplant, grilled until smoky and pliable, then wrapped around a savory filling of minced lamb, crumbled feta, and a whisper of cinnamon. You nestle these rolls into a sun-drenched tomato sauce infused with oregano and a touch of red wine, then bake until everything melds into a rustic, soul-warming dish. This is Greek home cooking at its finest—hearty yet refined, with the salty tang of feta cutting through the richness of the lamb. Each bite takes you to a seaside taverna, where the evening air smells of herbs and charcoal. Serve with crusty bread to soak up every last drop of the aromatic sauce. It’s a meal you’ll want to make again and again.
Gyros-Style Chicken Souvlaki with Tzatziki and Warm Pita
Imagine tender, marinated chicken skewers sizzling on the grill, their edges charred and smoky, while the scent of oregano and lemon drifts through the air. This is souvlaki the way it’s meant to be—simple, bold, and utterly satisfying. You’ll thread chunks of chicken onto wooden skewers after a soak in a garlicky, herb-flecked marinade, then cook them until golden and juicy. Serve the chicken tucked into warm, fluffy pita bread, piled with crisp tomatoes, red onion, and a generous dollop of homemade tzatziki—cool, creamy, and bright with cucumber and dill. Each bite is a glorious mix of textures and temperatures: warm meat, cool sauce, crunchy vegetables. It’s a dish that brings the vibrant energy of a Greek taverna straight to your table, and it’s easier than you think. You’ll feel like a hero when you pull these skewers from the grill, and your family will beg for them again and again.
Lamb and Eggplant Moussaka Roll-Ups
Imagine the soulful warmth of a classic Greek moussaka, but reimagined as elegant little parcels that are perfect for a dinner party or a cozy night in. You start by grilling or roasting long, tender slices of eggplant until they're smoky and pliable, then you fill each one with a rich, aromatic mixture of spiced ground lamb, tomatoes, and a whisper of cinnamon and oregano. A luscious béchamel sauce blankets the rolled parcels, and after a bake in the oven, the tops become golden and bubbling. Every bite delivers a creamy, meaty, and slightly sweet harmony—it's comfort food with a Grecian twist, and you'll love how the flavors meld together like a warm embrace from an Athenian grandmother.
High-Protein Greek Bowl That Actually Keeps You Full All Day
I started making this when I was obsessed with hitting 40g of protein at lunch without touching a protein shake. The first time I tasted the lemon-herb chicken over creamy tzatziki and warm rice, I literally texted three friends the recipe. It's the kind of bowl that makes you feel like you're eating at a fancy spot — except you made it in 25 minutes in your pajamas.
Lamb and Aubergine Stifado
There's a moment, deep in the heart of a Greek winter, when the scent of cinnamon, cloves, and allspice drifts from a simmering pot and pulls you into the kitchen. This stifado—a slow-cooked stew of tender lamb and silky aubergines bathed in a sweet-sour tomato sauce—is that dish. Each chunk of meat has been lovingly browned, then braised with pearl onions that melt into glossy gems. The aubergines soak up the spiced broth like sponges, becoming luscious and almost creamy. You'll serve it with a heap of fluffy orzo or crusty bread to catch every drop. It's rustic, soulful, and deeply satisfying—a meal that wraps you in warmth and makes you feel like family has arrived.