Baked Feta Greek Salad
Alright, folks, let me tell you about my Baked Feta Greek Salad recipe. It's simple, delicious, and a real crowd-pleaser! Ingredients: - Feta block - Cherry tomatoes - Cucumber - Kalamata olives - Red onion - Olive oil - Dried oregano - Chilli flakes - Lemon - Fresh basil Instructions: 1. Place the feta in a small baking dish. Drizzle with olive oil, oregano, and chilli flakes. 2. Bake at 200°C for 20 minutes until soft and slightly golden. 3. Meanwhile, halve the tomatoes, slice the cucumber, and red onion. Now, let me share a little anecdote with you. One time, I accidentally mistook sugar for salt in this recipe – let me tell you, sweet feta salad is not a thing! Double-check your ingredients, folks. Pro tip: Squeeze some fresh lemon juice on top before serving for an extra zing that will take your taste buds on a Mediterranean vacation! So there you have it, a tasty Baked Feta Greek Salad that's sure to impress. Enjoy, my friends!
Ingredients
- Feta block200g
- Cherry tomatoes300g
- Cucumber1
- Kalamata olives100g
- Red onion1/2
- Olive oil3 tbsp
- Dried oregano2 tsp
- Chilli flakes1/2 tsp
- Lemon1
- Fresh basilhandful
Nutrition
Directions
- 1
Place feta in a small baking dish. Drizzle with olive oil, oregano and chilli flakes.
- 2
Bake at 200°C for 20 minutes until soft and slightly golden.
- 3
Meanwhile, halve tomatoes, slice cucumber and red onion.
- 4
Combine vegetables with olives in a large bowl.
- 5
Dress with olive oil, lemon juice and oregano.
- 6
Place the warm baked feta on top and break it into the salad.
- 7
Finish with fresh basil and serve immediately.
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