Greek·non-vegetarian·easy

Light Greek Lemon Chicken Orzo Soup

Name: Light Greek Lemon Chicken Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 3.0 chicken breasts; 64.0 oz chicken broth; 3.0 carrots; 3.0 celery stalks; 3.0 sprigs thyme; 1.0 teaspoon extra virgin olive oil; 2.0 cups orzo pasta; 1.0 Tbs ground thyme; 1.0 Tbs salt; 1.0 Tbs pepper; 1.0 large lemon

Hey there, foodies! Today, I want to share with you my twist on a classic recipe: Light Greek Lemon Chicken Orzo Soup. This dish is packed with flavor and will warm your soul on a chilly day. Ingredients: - 2 chicken breasts - 6 cups chicken broth - 2 carrots - 2 celery stalks - Thyme - Extra virgin olive oil - 1 cup orzo pasta - Ground thyme - Salt - Pepper Before we dive into the recipe, let me tell you about the time I accidentally mistook sugar for salt while making a lemon chicken dish. Let's just say it was a sweet surprise, but not in a good way! Pro tip: To make your soup extra flavorful, try sautéing the veggies in olive oil before adding the broth. This will really bring out their natural sweetness. Now, follow the full recipe on the source website and get ready to enjoy a bowl of this delicious soup. Trust me, your taste buds will thank you!

45 min(prep 15 + cook 30)

8 servings

320 kcal

Ingredients

chicken breasts3.0
chicken broth64.0 oz
carrots3.0
celery stalks3.0
thyme3.0 sprigs
extra virgin olive oil1.0 teaspoon
orzo pasta2.0 cups
ground thyme1.0 Tbs
salt1.0 Tbs
pepper1.0 Tbs
lemon1.0 large

Nutrition

320 kcalper serving

Protein30g35%

Carbs40g47%

Fat10g12%

Fiber2g2%

Sugar3g4%

Directions

1
Heat the olive oil in a large pot over medium heat. Add the chicken breasts and sear until golden brown on both sides, about 4 minutes per side. Remove and set aside.
2
Add the diced carrots and celery to the pot. Sauté for 5 minutes until slightly softened.
3
Pour in the chicken broth and add the fresh thyme sprigs. Bring to a boil, then reduce heat to a simmer.
4
Return the chicken breasts to the pot. Cover and simmer for 15-20 minutes until chicken is cooked through.
5
Remove the chicken and let it cool slightly. Shred the meat with two forks, discarding bones if any.
6
Stir in the orzo pasta, ground thyme, salt, and pepper. Cook for 8-10 minutes until orzo is tender, stirring occasionally.
7
Return the shredded chicken to the pot. Squeeze the lemon juice over the soup and stir well. Simmer for 2 minutes.
8
Taste and adjust seasoning if needed. Remove the thyme sprigs before serving. Serve hot with lemon wedges.

#greek #main course #dinner #Greek lemon chicken soup recipe #comforting Greek chicken soup #soup #lunch #healthy Greek soup recipe #chicken broth soup with vegetables #light orzo soup with chicken #main dish #easy lemon chicken orzo soup #quick chicken soup recipe #zesty lemon orzo chicken soup #Mediterranean chicken soup

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!