Lamb Tzatziki Burgers
Lamb Tzatziki Burgers bring the bright, herbaceous flavors of the Mediterranean to the classic burger format. The lamb is seasoned with warm spices and finely textured bulgur, creating a tender yet substantial patty with a satisfying bite. Topped with cool, creamy tzatziki, fresh tomatoes, and crisp mint, each mouthful balances richness with brightness. Worth the effort for its bold, layered taste and the way it effortlessly bridges comfort food with global inspiration.
Ingredients
- Bulgur Wheat25g
- Lamb Mince500g
- Cumin1 tsp
- Coriander1 tsp
- Paprika1 tsp
- Garlic1 clove finely chopped
- Olive OilFor frying
- Bun4
- CucumberGrated
- Greek Yogurt200g
- Mint2 tbs
Nutrition
Directions
- 1
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
- 2
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
- 3
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
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