Greek·gluten-free·easy

Great Greek Salad

Name: Great Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 6.0 small cucumbers; 1.5 cups feta cheese; 1.0 cup kalamata olives; 3.0 cups roma tomatoes; 0.33333334 cup oil sun-dried tomatoes; 0.5 onion; 1.0 Tbsp rice vinegar; 0.5 tsp greek seasoning

This vibrant Greek salad brims with crisp cucumbers, briny kalamata olives, creamy feta, and juicy tomatoes, all tossed in a tangy dressing of rice vinegar and aromatic Greek seasoning. The combination of textures—crunchy vegetables, silky cheese, and tender olives—creates a refreshing bite that’s both light and deeply satisfying. A sprinkle of toasted pine nuts adds a subtle nutty crunch, elevating the dish with an extra layer of flavor. Simple yet bold, this salad is a celebration of Mediterranean freshness that’s worth making any time of year.

15 min(prep 15 + cook 0)

4 servings

150 kcal

4.3

Ingredients

cucumbers6.0 small
feta cheese1.5 cups
kalamata olives1.0 cup
roma tomatoes3.0 cups
oil sun-dried tomatoes0.33333334 cup
onion0.5
rice vinegar1.0 Tbsp
greek seasoning0.5 tsp

Nutrition

150 kcalper serving

Protein6g18%

Carbs9g26%

Fat12g35%

Fiber3g9%

Sugar4g12%

Directions

1
Wash and chop the cucumbers into half-moons, dice the tomatoes, and thinly slice the onion.
2
In a large bowl, combine the chopped cucumbers, tomatoes, and onion.
3
Add the kalamata olives and crumbled feta cheese to the bowl.
4
In a small jar, whisk together the sun-dried tomato oil, rice vinegar, and Greek seasoning until emulsified.
5
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
6
Let the salad rest at room temperature for 10 minutes to allow flavors to meld.
7
Toss again briefly before serving, and adjust seasoning if needed.

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