Mexican·vegan·easy

Carolina Caviar - Black Bean Salsa

Name: Carolina Caviar - Black Bean Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 15.0 ounce black beans; 2.0 avocados; 1.0 bell pepper; 1.0 orange bell pepper; 1.0 bell pepper; 1.0 bunch green onions; 0.5 onion; 1.0 can package corn; 2.0 cans rotel tomatoes and chiles; 1.0 bunch cilantro; 4.0 tablespoons garlic; 0.25 juice of lime; 0.25 teaspoon hot sauce; 4.0 servings salt and pepper

Carolina Caviar—Black Bean Salsa—is a vibrant, crowd-pleasing dish that blends hearty black beans, creamy avocado, crisp bell peppers, and sharp onions into a refreshing medley of textures and flavors. Brightened with lime juice and a touch of jalapeño, it strikes a perfect balance between tangy, fresh, and subtly spicy, making it ideal for dipping, topping, or serving as a standalone salad. Worth making for its versatility—equally at home at summer cookouts, game-day spreads, or as a light weeknight meal—this salsa delivers bold, zesty satisfaction without the fuss.

15 min(prep 15 + cook 0)

4 servings

150 kcal

4.7

Ingredients

black beans15.0 ounce
avocados2.0
bell pepper1.0
orange bell pepper1.0
bell pepper1.0
green onions1.0 bunch
onion0.5
package corn1.0 can
rotel tomatoes and chiles2.0 cans
cilantro1.0 bunch
garlic4.0 tablespoons
juice of lime0.25
hot sauce0.25 teaspoon
salt and pepper4.0 servings

Nutrition

150 kcalper serving

Protein7g16%

Carbs22g49%

Fat6g13%

Fiber8g18%

Sugar2g4%

Directions

1
Drain and rinse the black beans under cold water, then set aside.
2
Dice the avocados, bell peppers, orange bell pepper, and onion into small cubes.
3
Slice the green onions thinly, including the green tops.
4
Drain the corn and Rotel tomatoes and chiles.
5
In a large bowl, combine the black beans, diced vegetables, corn, and Rotel.
6
Mince the garlic and chop the cilantro finely, then add to the bowl.
7
Squeeze the lime juice over the mixture and add hot sauce, salt, and pepper to taste.
8
Toss everything together gently until well combined.
9
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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