
Mexican·non-vegetarian·easy
Mexican Street Tacos
Savor the vibrant flavors of Mexican street food with these delicious tacos. Filled with seasoned meat or vegetables, they're perfect for a quick meal or a festive gathering.
45 min(prep 15 + cook 30)
4 servings
400 kcal
4.5
Ingredients
- Corn tortillas8
- Ground beef500g
- Onion1, chopped
- Garlic2 cloves, minced
- Cilantro1/2 cup, chopped
- Lime1, juiced
- Saltto taste
- Pepperto taste
- Avocado1, sliced
- Salsato serve
Nutrition
400 kcalper serving
Protein25g29%
Carbs40g46%
Fat15g17%
Fiber5g6%
Sugar2g2%
Directions
- 1
In a pan over medium heat, sauté the chopped onion and minced garlic until fragrant.
- 2
Add the ground beef to the pan, season with salt and pepper, and cook until browned.
- 3
Warm the corn tortillas in a separate skillet, then assemble the tacos by filling them with beef, cilantro, avocado slices, and a squeeze of lime. Serve with salsa.
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