Homemade Guacamole
Creamy, bright, and effortlessly vibrant, homemade guacamole is a celebration of simple ingredients at their peak. Ripe avocados form the rich, velvety base, while fresh cilantro and zesty lime juice lend a burst of herbal brightness and tang. A hint of onion and pepper adds depth, and juicy Roma tomatoes contribute a subtle juiciness that balances the dip’s creamy texture. Worth making for any gathering—or just a quiet afternoon—this classic dip is best enjoyed fresh with crispy tortilla chips or crunchy vegetable sticks.
Ingredients
- avocados2.0
- cilantro1.5 Tbsp
- juice of lime1.0
- pepper0.5 tsp
- onion0.25 cup
- roma tomato1.0
Nutrition
Directions
- 1
Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
- 2
Mash the avocado with a fork to your desired consistency, leaving some chunks for texture.
- 3
Finely dice the onion and Roma tomato, and chop the cilantro.
- 4
Add the diced onion, tomato, and chopped cilantro to the mashed avocado.
- 5
Squeeze the lime juice over the mixture and add the pepper.
- 6
Stir all ingredients together until well combined.
- 7
Taste and adjust seasoning with more lime juice, salt, or pepper if needed.
- 8
Serve immediately with tortilla chips or cover with plastic wrap (pressing onto surface) and refrigerate for up to 1 hour.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!