Mexican·vegan·easy

Corn Avocado Salsa

Name: Corn Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1.0 avocado; 1.0 teaspoon balsamic vinegar; 1.0 teaspoon cumin; 0.75 cup corn; 1.0 clove garlic; 0.5 medium bell pepper

This vibrant Corn Avocado Salsa balances creamy avocado, sweet corn, and crunchy bell pepper with a warm cumin note and a bright balsamic finish. A touch of garlic adds depth, while diced jalapeños bring optional heat for those who crave a little kick. The result is a refreshing, textured dip that’s as versatile as it is delicious—perfect for scooping up with tortilla chips or spooning over grilled meats and tacos. Quick to assemble and packed with bright, summery flavors, it’s a crowd-pleaser that never fails to impress.

10 min(prep 10 + cook 0)

2 servings

150 kcal

4.9

Ingredients

avocado1.0
balsamic vinegar1.0 teaspoon
cumin1.0 teaspoon
corn0.75 cup
garlic1.0 clove
bell pepper0.5 medium

Nutrition

150 kcalper serving

Protein3g8%

Carbs20g53%

Fat8g21%

Fiber5g13%

Sugar2g5%

Directions

1
Dice the avocado and bell pepper into small cubes.
2
Finely mince the garlic clove.
3
In a medium bowl, combine the diced avocado, bell pepper, corn, and minced garlic.
4
Add the balsamic vinegar and cumin to the bowl.
5
Gently toss all ingredients until evenly coated.
6
Season with salt and pepper to taste.
7
Serve immediately or refrigerate for up to 30 minutes before serving.

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