Mexican·pescatarian·easy

Crispy Air Fryer Salmon Tacos

Name: Crispy Air Fryer Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g Salmon fillets; 2 tbsp Taco seasoning; 8 Corn tortillas; 1 cup Cabbage, shredded; 1 Avocado, sliced; 1 Lime, juiced; 1/2 cup Sour cream; 1/4 cup Cilantro, chopped; 1 tbsp Olive oil

These crispy air fryer salmon tacos are a delightful blend of flavors and textures, perfect for a quick weeknight dinner. Topped with fresh ingredients and a zesty sauce, they're sure to impress your family and friends!

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein25g33%

Carbs30g39%

Fat15g20%

Fiber4g5%

Sugar2g3%

Directions

1
Preheat the air fryer to 200°C (400°F).
2
Season the salmon fillets with taco seasoning and drizzle with olive oil.
3
Place the salmon in the air fryer basket and cook for 12-15 minutes until crispy and cooked through.
4
Warm the corn tortillas in a skillet or microwave.
5
Once the salmon is cooked, flake it into bite-sized pieces.
6
Assemble the tacos by placing salmon on the tortillas, then topping with shredded cabbage, avocado slices, and a drizzle of sour cream.
7
Finish with a squeeze of lime juice and a sprinkle of chopped cilantro.

#salmon #tacos #air fryer #quick meal

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