High Protein Breakfast Burrito

Ingredients

• Whole wheat tortillas4
• Eggs6
• Black beans, canned1 cup
• Cheddar cheese, shredded1 cup
• Red bell pepper, diced1
• Green onions, chopped1/4 cup
• Olive oil1 tbsp
• Salt and pepperto taste
• Salsafor serving

Directions

1. 1

   In a large skillet, heat the olive oil over medium heat. Add the diced red bell pepper and sauté for about 3-4 minutes until softened.

2. 2

   In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet. Scramble the eggs with the bell pepper until fully cooked, about 5-7 minutes.

3. 3

   Add the black beans and cheese to the egg mixture, stirring until the cheese is melted. Warm the tortillas in another pan or microwave, then fill each with the egg mixture, top with green onions, roll up, and serve with salsa.