Non-Vegetarian Saudi Arabian Recipes
Browse 12 non-vegetarian Saudi Arabian recipes — with photos, cook times and nutrition. Find an easy non-vegetarian Saudi Arabian dish for tonight.
Mutabbaq
Hey there, foodies! Today I'm sharing with you my version of Mutabbaq, a tasty Saudi Arabian treat filled with savory mincemeat and aromatic spices. Ingredients: - Mincemeat - Garlic - Ginger - Egg - Tomato - Spring Onions - Filo Pastry - Melted Butter - Salt - Paprika Instructions: 1. Heat a frying pan with some oil. Sauté the garlic and ginger, then add the mincemeat and seasonings. Once cooked, let it cool. 2. Beat an egg, mix it with the meat, tomatoes, and spring onions. Anecdote: One time, I accidentally used too much paprika in my Mutabbaq and let's just say, it was a spicy surprise for everyone at the table! Pro tip: For an extra crispy Mutabbaq, brush the filo pastry with melted butter before baking. So go ahead, give this recipe a try and enjoy a taste of Saudi Arabia right in your own kitchen! Happy cooking, friends!
Shakshouka
Shakshouka is a vibrant, rustic dish of eggs poached in a rich, spiced tomato sauce, offering a perfect balance of smoky depth and bright acidity. The sauce, simmered with garlic, black pepper, and salt until thick and fragrant, forms a velvety base that cradles the silky, custardy yolks of the eggs. A sprinkle of cumin or smoked paprika adds a subtle warmth, elevating the dish beyond its humble origins. Simple yet deeply satisfying, it’s a meal that feels both comforting and adventurous with every bite.
Shakshuka Feta Cheese
This vibrant dish layers creamy feta into a spiced tomato sauce studded with spinach and red pepper, then crowns it with softly poached eggs for a rich, tangy finish. The cumin adds earthy warmth while the shallots and garlic build depth, creating a sauce that’s both hearty and bright. With each bite, the silky eggs soak up the bold flavors, balanced by the briny crumble of feta. A simple yet unforgettable meal, it’s a weekend brunch that feels indulgent without the fuss.
Yemeni Lahsa (Elite Shakshuka)
Yemeni Lahsa, a deeply aromatic and vibrant dish, transforms humble ingredients into something extraordinary. Slow-cooked tomatoes, onions, and a carefully measured blend of allspice, salt, and pepper create a rich, slightly sweet sauce with layers of warmth and depth. The texture is luxuriously thick, clinging to tender pieces of meat or eggs—traditionally poached in the sauce for a dish that feels both hearty and refined. Worth making for its bold, comforting flavors and the way it effortlessly elevates any meal.
Chicken Shawarma with homemade garlic herb yoghurt sauce
Alright folks, let's talk about my Chicken Shawarma with homemade garlic herb yoghurt sauce. Trust me, this recipe is a game-changer. First, chop up your chicken into small slices and pop them in a ziplock bag. Now, here comes the fun part - the marinade! Mix together garlic, coriander, cumin, cardamom, cayenne pepper, smoked paprika, salt, lemon juice, and olive oil. Pour this heavenly concoction over the chicken, seal the bag, and give it a good shake. Let that bad boy marinate for at least an hour (or overnight for an explosion of flavors). Anecdote time! I once mistook cayenne pepper for paprika and let me tell you, my mouth was on fire for days. Lesson learned: always double-check your spices, folks! Pro tip: Don't skip the marinade - that's where all the magic happens. And if you're feeling adventurous, try grilling the chicken for that extra smoky flavor. Get ready to savor the bold, aromatic flavors of this Chicken Shawarma. Your taste buds will thank you, I promise. Enjoy!
kabse
This vibrant take on Kabse balances tender chicken with aromatic spices and a medley of colorful vegetables, all tied together by a golden caramelized crust. The dish shines with warm cinnamon notes and a delicate sweetness from the caramelized onions, while toasted almonds add a satisfying crunch to each bite. A staple of Saudi cuisine, it’s worth making for its rich, layered flavors and the way it transforms simple ingredients into something deeply satisfying. The result is a dish that feels both hearty and refined, perfect for sharing with guests.
Knafeh
Alright folks, it's time to talk about Knafeh, the sweet Saudi delight that will make your taste buds dance! Here's how you can make it at home: 1. Start by taking the Knafeh and roughly cutting it in a bowl. Pour in the melted butter and yellow food coloring, then mix it all together with your hands. Don't be shy, get in there and really mix it well! 2. In a separate bowl, mix together the milk, cream cheese, sugar, and cornstarch until everything is well combined. This will give your Knafeh that creamy, dreamy texture we all love. Now, here comes my personal anecdote: one time, I accidentally used salted butter instead of unsalted in my Knafeh, and let me tell you, it was not a tasty mistake! So, make sure you double-check your ingredients before diving in. And here's a pro tip for you: sprinkle a little extra sugar on top of your Knafeh before serving for an extra touch of sweetness. Your guests will thank you! So go ahead, give this recipe a try and immerse yourself in the rich, cheesy layers of Knafeh. Enjoy!
Mamoul (Eid biscuits)
Mamoul are delicate, melt-in-your-mouth shortbread cookies dusted with powdered sugar, traditionally served during Eid celebrations. Their texture strikes a perfect balance—crisp at the edges yet tenderly crumbly within, while the subtle sweetness of the dough is enriched by a generous dose of butter and a hint of semolina for depth. Shaped by hand into crescents or balls, these biscuits are as satisfying to make as they are to share, offering a fragrant, buttery richness that feels both nostalgic and universally comforting. Worth every minute in the kitchen, they’re a timeless treat that turns any gathering into a celebration.
Shawarma bread
Alright, folks, let's talk Shawarma bread! This recipe is as simple as it gets, but oh so delicious. Here's what you'll need: Flour, Salt, Sugar, Baking Powder, Oil, Water. 1. Start by sieving the flour and adding in the baking powder, salt, sugar, and oil. Mix everything together until you have a nice, crumbly texture. 2. Slowly add in the water, a little at a time, and knead the dough until it's smooth and elastic. Let it rest for a bit. Now, for a little personal touch - I once forgot to add the sugar to this recipe (rookie mistake, I know), and let me tell you, the bread turned out surprisingly good! So, if you're watching your sugar intake, feel free to skip it. And here's a pro tip for you: when rolling out the dough, sprinkle some flour on your work surface to prevent sticking. Trust me, it'll save you a lot of hassle later on. Now go ahead and enjoy the warm, fluffy goodness of homemade Shawarma bread. Wrap it around your favorite fillings and savor every bite!
Shawarma chuck roast wrap
Alright folks, today I'm gonna show you how to make a mouthwatering Shawarma Chuck Roast Wrap. Trust me, it's gonna be a flavor explosion in your mouth! So, start by putting all the spices, beef broth, and lemon juice in a dutch oven or slow cooker. Mix it all up real good. Oh, and here's a tip from yours truly: if you're feeling fancy, try adding a dash of honey to the marinade for a touch of sweetness. It's a game changer, I promise. Now, let me tell you about the time I accidentally mistook cayenne pepper for paprika in this recipe. Let's just say, it was a spicy surprise for everyone at the dinner table! Always double-check your spices, folks. Once your chuck roast is nice and marinated, cook it until it's tender and juicy. Then, simply wrap it in some warm bread and enjoy the deliciousness. Get ready to savor the exotic flavors of shawarma with this wrap. And remember, don't be afraid to get a little creative in the kitchen - that's where the magic happens!
Vegetarian Shakshuka
Alright folks, let's talk Vegetarian Shakshuka! Here's what you're gonna need: Red Onions, Red Pepper, Tomato, Cumin, Garlic Granules, Cayenne Pepper, Paprika, Egg, Parsley, Chilli Flakes. Now, let's get cookin'! 1. Heat up a pan and toss in your onions and pepper. Cook 'em up until the onions are nice and soft. 2. Add in your tomatoes, cumin, garlic granules, cayenne pepper, and paprika. Let all those flavors get to know each other in the pan. Now, here's a little tip from yours truly: if you like it extra spicy, don't be shy with the cayenne pepper! Trust me, a little kick can go a long way in this dish. And here's a fun little anecdote for you: one time, I accidentally mistook cayenne pepper for paprika and let's just say, it was a breakfast to remember! Double-check your spices, folks. So go ahead, crack those eggs on top of the tomato mixture, sprinkle some parsley and chilli flakes, and let it all simmer until the eggs are cooked to your liking. Enjoy your flavorful Vegetarian Shakshuka, and remember, a little spice makes everything nice!
Pistachio Kunafa Chocolate Cake and Cupcakes
Hey there, my fellow foodies! Today, I've got a treat for you - my Pistachio Kunafa Chocolate Cake and Cupcakes recipe. Trust me, this dessert is a game-changer! So, you follow the instructions and mix up all those delicious ingredients to create the perfect chocolate cake batter. But, let me share a little secret with you - once I accidentally used salted pistachios instead of unsalted ones. Let's just say, it wasn't my finest culinary moment! Now, here's a tip for you: when powdering the oreo biscuits, make sure to leave some small crunchy bits for added texture in your cake. It's the little details that make all the difference, right? Get ready to indulge in the decadent layers of this dessert. The rich white chocolate, the nutty pistachios, and the creamy condensed milk all come together in a symphony of flavors. Trust me, your taste buds will thank you! Happy baking, my friends! And remember, a little mishap in the kitchen just adds to the fun of cooking.