Saudi Arabian·non-vegetarian·medium

kabse

Name: kabse
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 400g Chicken; 1 cup Rice; 1 Green Pepper; 1 Red Pepper; 2 Mushrooms; 1 Sweetcorn; 2 Carrots; Handful Raisins; 1 tsp Turmeric; 1 tsp Kabse Spice; Pinch Salt; Pinch Black Pepper

This vibrant take on Kabse balances tender chicken with aromatic spices and a medley of colorful vegetables, all tied together by a golden caramelized crust. The dish shines with warm cinnamon notes and a delicate sweetness from the caramelized onions, while toasted almonds add a satisfying crunch to each bite. A staple of Saudi cuisine, it’s worth making for its rich, layered flavors and the way it transforms simple ingredients into something deeply satisfying. The result is a dish that feels both hearty and refined, perfect for sharing with guests.

60 min(prep 20 + cook 40)

4 servings

580 kcal

4.3

Ingredients

Nutrition

580 kcalper serving

Protein35g26%

Carbs70g53%

Fat15g11%

Fiber5g4%

Sugar8g6%

Directions

1
1
2
Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes.
3
2
4
In another pot, add all the veggies and caramelize them till they are soft.
5
3
6
Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook.
7
4
8
Once the rice is done put everything in the oven.

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