Knafeh
Alright folks, it's time to talk about Knafeh, the sweet Saudi delight that will make your taste buds dance! Here's how you can make it at home: 1. Start by taking the Knafeh and roughly cutting it in a bowl. Pour in the melted butter and yellow food coloring, then mix it all together with your hands. Don't be shy, get in there and really mix it well! 2. In a separate bowl, mix together the milk, cream cheese, sugar, and cornstarch until everything is well combined. This will give your Knafeh that creamy, dreamy texture we all love. Now, here comes my personal anecdote: one time, I accidentally used salted butter instead of unsalted in my Knafeh, and let me tell you, it was not a tasty mistake! So, make sure you double-check your ingredients before diving in. And here's a pro tip for you: sprinkle a little extra sugar on top of your Knafeh before serving for an extra touch of sweetness. Your guests will thank you! So go ahead, give this recipe a try and immerse yourself in the rich, cheesy layers of Knafeh. Enjoy!
Ingredients
- Knafeh400g
- Unsalted Butter6 tablespoons
- Yellow Food Colouring1 pinch
- Mozzarella1 cup
- Cream Cheese1/4 cup
- Milk1 1/2 cup
- Sugar4 tablespoons
- Corn Flour2 tablespoons
- Sugar1 cup
- Water1 cup
- Rose water1 tsp
- Lemon Juice1/2 teaspoon
Nutrition
Directions
- 1
1
- 2
Take kanfhe in a bowl and roughly cut them. Pour melted butter, yellow food color and mix well with your hands.
- 3
In a separate bowl mix milk, cream cheese, sugar, cornstarch well.
- 4
2
- 5
Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.
- 6
Add mozzarella in it and mix it well.
- 7
Now make a base with half of the kanfhe in a dish, gently press it to level the dough well.
- 8
Pour the cheese mixture on the top and level it with a spoon.
- 9
3
- 10
Cover it with the other half of the kanfhe.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!