Saudi Arabian·non-vegetarian·medium

Pistachio Kunafa Chocolate Cake and Cupcakes

Name: Pistachio Kunafa Chocolate Cake and Cupcakes
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 6 tablespoons White Chocolate; 1 cup Unsalted Pistachio; 3 tablespoons Condensed Milk; 5 tablespoons Milk; 25 Oreo Cream Biscuits; 1/2 cup Milk; 1/2 teaspoon Baking Powder; 1/2 teaspoon Vinegar; 1 pinch Salt; 150g Sevaiiya; 1 tablespoon Ghee; 120ml Dark Chocolate; 4 tablespoons Malai

Hey there, my fellow foodies! Today, I've got a treat for you - my Pistachio Kunafa Chocolate Cake and Cupcakes recipe. Trust me, this dessert is a game-changer! So, you follow the instructions and mix up all those delicious ingredients to create the perfect chocolate cake batter. But, let me share a little secret with you - once I accidentally used salted pistachios instead of unsalted ones. Let's just say, it wasn't my finest culinary moment! Now, here's a tip for you: when powdering the oreo biscuits, make sure to leave some small crunchy bits for added texture in your cake. It's the little details that make all the difference, right? Get ready to indulge in the decadent layers of this dessert. The rich white chocolate, the nutty pistachios, and the creamy condensed milk all come together in a symphony of flavors. Trust me, your taste buds will thank you! Happy baking, my friends! And remember, a little mishap in the kitchen just adds to the fun of cooking.

75 min(prep 30 + cook 45)

4 servings

320 kcal

4.4

Ingredients

White Chocolate6 tablespoons
Unsalted Pistachio1 cup
Condensed Milk3 tablespoons
Milk5 tablespoons
Oreo Cream Biscuits25
Milk1/2 cup
Baking Powder1/2 teaspoon
Vinegar1/2 teaspoon
Salt1 pinch
Sevaiiya150g
Ghee1 tablespoon
Dark Chocolate120ml
Malai4 tablespoons

Nutrition

320 kcalper serving

Protein6g7%

Carbs40g45%

Fat16g18%

Fiber2g2%

Sugar25g28%

Directions

1
1
2
For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter. Add in baking powder and vinegar and mix.
3
2
4
Grease a loose bottomed tin. Pour a 1cm thick layer of the batter.
5
3
6
Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean. Cool on wire rack.
7
4
8
For Homemade Pistachio Paste:Ready all the pistachio paste ingredients. Slightly melt white chocolate on a double boiler.(else the mixer blade may break) Coarsely powder the pistachio in mixer. Add in condensed milk.
9
5
10
Add in slightly warmed and slightly melted white chocolate and milk as required and crush to a smooth paste.(Green food colour can be add. I haven't.)

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