Saudi Arabian·non-vegetarian·easy

Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

This vibrant dish layers creamy feta into a spiced tomato sauce studded with spinach and red pepper, then crowns it with softly poached eggs for a rich, tangy finish. The cumin adds earthy warmth while the shallots and garlic build depth, creating a sauce that’s both hearty and bright. With each bite, the silky eggs soak up the bold flavors, balanced by the briny crumble of feta. A simple yet unforgettable meal, it’s a weekend brunch that feels indulgent without the fuss.

40 min(prep 15 + cook 25)

4 servings

350 kcal

4.5

Ingredients

Egg4 large
Tomato Sauce3 tablespoons
Olive Oil1 tablespoon
Shallots1 chopped
Celery1
Garlic1 clove peeled crushed
Spinach1 cup
Feta1/2 cup
Red Pepper1/2
Ground Cumin1 tsp
Salt1/2 teaspoon
Black Pepper1/2 teaspoon

Nutrition

350 kcalper serving

Protein20g26%

Carbs30g38%

Fat18g23%

Fiber4g5%

Sugar6g8%

Directions

1
1
2
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
3
2
4
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
5
3
6
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
7
4
8
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
9
5
10
Serve with fresh bread.

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