Back to results
Vegetarian Shakshuka
Saudi Arabian·non-vegetarian·easy

Vegetarian Shakshuka

Alright folks, let's talk Vegetarian Shakshuka! Here's what you're gonna need: Red Onions, Red Pepper, Tomato, Cumin, Garlic Granules, Cayenne Pepper, Paprika, Egg, Parsley, Chilli Flakes. Now, let's get cookin'! 1. Heat up a pan and toss in your onions and pepper. Cook 'em up until the onions are nice and soft. 2. Add in your tomatoes, cumin, garlic granules, cayenne pepper, and paprika. Let all those flavors get to know each other in the pan. Now, here's a little tip from yours truly: if you like it extra spicy, don't be shy with the cayenne pepper! Trust me, a little kick can go a long way in this dish. And here's a fun little anecdote for you: one time, I accidentally mistook cayenne pepper for paprika and let's just say, it was a breakfast to remember! Double-check your spices, folks. So go ahead, crack those eggs on top of the tomato mixture, sprinkle some parsley and chilli flakes, and let it all simmer until the eggs are cooked to your liking. Enjoy your flavorful Vegetarian Shakshuka, and remember, a little spice makes everything nice!

40 min(prep 10 + cook 30)
4 servings
250 kcal
4

Ingredients

Nutrition

250 kcalper serving
Protein12g20%
Carbs22g37%
Fat14g23%
Fiber5g8%
Sugar7g12%

Directions

  1. 1

    1

  2. 2

    Fry onion and pepper together on medium heat until onion is soft

  3. 3

    2

  4. 4

    Add garlic granules, cook for a minute

  5. 5

    3

  6. 6

    Add chopped tomatoes and remaining spices, stir well

  7. 7

    4

  8. 8

    Simmer for about 20 minutes

  9. 9

    5

  10. 10

    Make indents for in the sauce and crack an egg into each one

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)
Your rating:

No reviews yet. Be the first to rate this recipe!

A Paradoxe project — You're in good hands. Eight of them, exactly.