Shawarma bread
Alright, folks, let's talk Shawarma bread! This recipe is as simple as it gets, but oh so delicious. Here's what you'll need: Flour, Salt, Sugar, Baking Powder, Oil, Water. 1. Start by sieving the flour and adding in the baking powder, salt, sugar, and oil. Mix everything together until you have a nice, crumbly texture. 2. Slowly add in the water, a little at a time, and knead the dough until it's smooth and elastic. Let it rest for a bit. Now, for a little personal touch - I once forgot to add the sugar to this recipe (rookie mistake, I know), and let me tell you, the bread turned out surprisingly good! So, if you're watching your sugar intake, feel free to skip it. And here's a pro tip for you: when rolling out the dough, sprinkle some flour on your work surface to prevent sticking. Trust me, it'll save you a lot of hassle later on. Now go ahead and enjoy the warm, fluffy goodness of homemade Shawarma bread. Wrap it around your favorite fillings and savor every bite!
Ingredients
Nutrition
Directions
- 1
1
- 2
Sieve flour and add baking powder,salt,sugar,oil nd mix together
- 3
2
- 4
Add water nd knead the dough for like 10mins
- 5
3
- 6
Cover the mixture and allow it to rise
- 7
4
- 8
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
- 9
5
- 10
Heat ur pan and put it
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