Saudi Arabian·non-vegetarian·easy

Shakshouka

Name: Shakshouka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 250g Tomato; 40 ml Extra Virgin Olive Oil; 4 Egg; 4 sliced Garlic Clove; To taste Black Pepper; To taste Salt

Shakshouka is a vibrant, rustic dish of eggs poached in a rich, spiced tomato sauce, offering a perfect balance of smoky depth and bright acidity. The sauce, simmered with garlic, black pepper, and salt until thick and fragrant, forms a velvety base that cradles the silky, custardy yolks of the eggs. A sprinkle of cumin or smoked paprika adds a subtle warmth, elevating the dish beyond its humble origins. Simple yet deeply satisfying, it’s a meal that feels both comforting and adventurous with every bite.

30 min(prep 10 + cook 20)

4 servings

220 kcal

4.5

Ingredients

Nutrition

220 kcalper serving

Protein12g24%

Carbs15g31%

Fat14g29%

Fiber3g6%

Sugar5g10%

Directions

1
1
2
First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
3
2
4
Add a good amount of extra virgin olive oil and infuse for a minute.
5
3
6
Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
7
4
8
Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
9
5
10
Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.

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