Saudi Arabian·non-vegetarian·medium

Mutabbaq

Name: Mutabbaq
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 500g Mincemeat; 1.5 tbs minced Garlic; 1.5 tbs minced Ginger; 1 Egg; 1 large Tomato; 4 Spring Onions; 12 Filo Pastry; 1 1/2 cups Melted Butter; 1 tsp Salt; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Allspice; 1 tsp Turmeric; 1 tsp Black Pepper; 1 tsp Sugar

Hey there, foodies! Today I'm sharing with you my version of Mutabbaq, a tasty Saudi Arabian treat filled with savory mincemeat and aromatic spices. Ingredients: - Mincemeat - Garlic - Ginger - Egg - Tomato - Spring Onions - Filo Pastry - Melted Butter - Salt - Paprika Instructions: 1. Heat a frying pan with some oil. Sauté the garlic and ginger, then add the mincemeat and seasonings. Once cooked, let it cool. 2. Beat an egg, mix it with the meat, tomatoes, and spring onions. Anecdote: One time, I accidentally used too much paprika in my Mutabbaq and let's just say, it was a spicy surprise for everyone at the table! Pro tip: For an extra crispy Mutabbaq, brush the filo pastry with melted butter before baking. So go ahead, give this recipe a try and enjoy a taste of Saudi Arabia right in your own kitchen! Happy cooking, friends!

50 min(prep 30 + cook 20)

4 servings

350 kcal

4.5

Ingredients

Mincemeat500g
Garlic1.5 tbs minced
Ginger1.5 tbs minced
Egg1
Tomato1 large
Spring Onions4
Filo Pastry12
Melted Butter1 1/2 cups
Salt1 tsp
Paprika1 tsp
Cumin1 tsp
Allspice1 tsp
Turmeric1 tsp
Black Pepper1 tsp
Sugar1 tsp

Nutrition

350 kcalper serving

Protein18g25%

Carbs30g41%

Fat20g27%

Fiber2g3%

Sugar3g4%

Directions

1
1
2
Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.
3
2
4
Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.
5
3
6
Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.
7
4
8
Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)
9
5
10
Enjoy

#savory stuffed pastries #Saudi Arabian street food #cooking with filo pastry #traditional Saudi recipes #saudi arabian #Middle Eastern cuisine #minced meat pastries #miscellaneous #how to make Mutabbaq #flaky pastry recipes #Mutabbaq recipe

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