Syrian Recipes
Browse our collection of Syrian recipes — 6 dishes with photos, cook times and nutrition. Find your next favourite Syrian meal.
Syrian Bread
Syrian Bread is a tender, pillowy flatbread with a subtle sweetness and a delicate crumb, perfect for scooping up dips or wrapping around grilled meats. Its soft texture comes from a simple dough enriched with a touch of sugar and oil, while a brief rest ensures an airy rise. Worth making for its effortless charm, this bread pairs beautifully with mezze spreads or stands alone as a comforting, slightly sweet accompaniment.
Syrian Rice with Meat
Syrian Rice with Meat is a fragrant, one-pot dish where tender beef is slow-cooked with aromatic spices until fall-apart tender, then layered with fluffy rice and toasted pine nuts for a satisfying crunch. The dish balances warm notes of allspice, cinnamon, and cumin against the subtle sweetness of caramelized onions, creating a rich, deeply savory base that’s both comforting and complex. A quick rinse of the rice before cooking ensures each grain stays distinct, while the golden pine nuts add a delicate buttery finish that elevates every bite. Worth making for its ability to deliver restaurant-quality flavor with humble ingredients, this dish is a hearty, soul-warming staple that effortlessly turns weeknight dinner into a feast.
Syrian Spaghetti
Hey there, foodies! Today I'm sharing with you my own version of the classic Syrian Spaghetti recipe. Trust me, you're in for a treat! Let's start by preheating your oven to 350 degrees F (175 degrees C) and greasing a 9x13 inch baking dish. While you're at it, make sure to avoid the classic mistake of forgetting to preheat the oven (guilty as charged!). Now, bring a large pot of water to a boil and add your spaghetti. Cook it for 8 to 10 minutes until it's al dente. Don't be like me and overcook it - nobody likes mushy spaghetti! Once your spaghetti is cooked, stir in the tomato sauce, tomato puree, cinnamon, vegetable oil, salt, and pepper. Here's a little tip from me: add a pinch of sugar to balance out the acidity of the tomatoes - you can thank me later! Transfer everything to your prepared baking dish and pop it in the oven for about an hour, or until the top is nice and crunchy. Trust me, the aroma filling your kitchen will make your mouth water! So there you have it - a delicious and heartwarming Syrian Spaghetti recipe with a touch of my personal flair. Enjoy every bite!
Baba Ghanoush
Hey there, folks! Today, I'm gonna show you how to whip up a delicious batch of Baba Ghanoush. Now, before we get started, let me share a little mishap I had once. I accidentally used way too much cayenne pepper in this recipe, thinking I was a spice master. Let's just say, my guests were reaching for the nearest glass of water! Lesson learned: a little goes a long way with cayenne. Now, a nifty tip for you all: if you want an extra-smoky flavor, try grilling your eggplants over charcoal instead of a gas grill. Trust me, it takes this dish to a whole new level. So, preheat your grill, get those eggplants charred to perfection, and don't forget to let them cool before scraping out the creamy goodness. And when you serve this smoky, garlicky dip to your friends and family, they'll be begging you for the recipe. Enjoy, and happy cooking!
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Syrian Fasoliyyeh Bi Z-Zayt is a vibrant dish where tender green beans simmer in their own fragrant juices with garlic, cilantro, and a generous pour of olive oil. The result is a silky yet slightly crisp texture, balanced by bright herbal notes and a whisper of heat from optional red pepper flakes. Served warm with pillowy pita, this dish is a celebration of simple ingredients done right—effortlessly elegant and deeply satisfying.
Falafel Pita Sandwich with Tahini Sauce
Alright, my fellow food enthusiasts, let's talk about making a delicious Falafel Pita Sandwich with Tahini Sauce. Trust me, this recipe is a game-changer for your taste buds! So, preheat your oven as usual, pop those falafel onto a baking sheet, and let them do their thing in the heat. While they're getting all toasty, whisk together that creamy tahini sauce - it's the secret weapon here, folks. Now, here's a little tip from yours truly: don't forget to pat dry your falafel before baking them. I once skipped this step and ended up with soggy falafel... let's just say it wasn't my finest culinary moment! Oh, and here's a fun fact: did you know that the first time I tried falafel was during a wild street food adventure in Istanbul? It was love at first bite, let me tell you! Once everything is ready, assemble your pita sandwich with love - falafel, fresh veggies, and that dreamy tahini sauce. Bite into it and let the flavors transport you to the bustling streets of Syria... or at least to your cozy kitchen. Enjoy!