Syrian·non-vegetarian·easy

Syrian Bread

Name: Syrian Bread
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 1 and 1/8 cup Water; 2 tblsp Vegetable Oil; 1/2 teaspoon Sugar; 1 1/2 tsp Salt; 3 Cups Flour; 1 1/2 tsp Yeast

Syrian Bread is a tender, pillowy flatbread with a subtle sweetness and a delicate crumb, perfect for scooping up dips or wrapping around grilled meats. Its soft texture comes from a simple dough enriched with a touch of sugar and oil, while a brief rest ensures an airy rise. Worth making for its effortless charm, this bread pairs beautifully with mezze spreads or stands alone as a comforting, slightly sweet accompaniment.

45 min(prep 30 + cook 15)

4 servings

150 kcal

4.5

Ingredients

Water1 and 1/8 cup
Vegetable Oil2 tblsp
Sugar1/2 teaspoon
Salt1 1/2 tsp
Flour3 Cups
Yeast1 1/2 tsp

Nutrition

150 kcalper serving

Protein5g13%

Carbs30g75%

Fat3g8%

Fiber1g3%

Sugar1g3%

Directions

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
3
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
4
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

#pita bread for wraps #Middle Eastern flatbread #fluffy pita bread #how to make Syrian bread #easy Syrian bread #Syrian bread recipe #homemade pita bread #miscellaneous #traditional Syrian pita #Syrian cuisine bread #syrian

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!