Syrian·non-vegetarian·medium

Syrian Rice with Meat

Name: Syrian Rice with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 1/4 cup Butter; 2 Pounds Ground Beef; 2 teaspoons Salt; 1/2 teaspoon Allspice; 1/2 teaspoon Cinnamon; 1/2 teaspoon Black Pepper; 5 Cups Chicken Stock; 2 cups Rice; 2 tablespoons Butter; 1/2 cup Pine Nuts

Syrian Rice with Meat is a fragrant, one-pot dish where tender beef is slow-cooked with aromatic spices until fall-apart tender, then layered with fluffy rice and toasted pine nuts for a satisfying crunch. The dish balances warm notes of allspice, cinnamon, and cumin against the subtle sweetness of caramelized onions, creating a rich, deeply savory base that’s both comforting and complex. A quick rinse of the rice before cooking ensures each grain stays distinct, while the golden pine nuts add a delicate buttery finish that elevates every bite. Worth making for its ability to deliver restaurant-quality flavor with humble ingredients, this dish is a hearty, soul-warming staple that effortlessly turns weeknight dinner into a feast.

45 min(prep 15 + cook 30)

4 servings

450 kcal

4.5

Ingredients

Butter1/4 cup
Ground Beef2 Pounds
Salt2 teaspoons
Allspice1/2 teaspoon
Cinnamon1/2 teaspoon
Black Pepper1/2 teaspoon
Chicken Stock5 Cups
Rice2 cups
Butter2 tablespoons
Pine Nuts1/2 cup

Nutrition

450 kcalper serving

Protein25g27%

Carbs50g53%

Fat15g16%

Fiber3g3%

Sugar1g1%

Directions

1
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
2
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
3
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
4
Mix pine nuts into beef-rice mixture before serving.

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