Syrian Spaghetti

Hey there, foodies! Today I'm sharing with you my own version of the classic Syrian Spaghetti recipe. Trust me, you're in for a treat! Let's start by preheating your oven to 350 degrees F (175 degrees C) and greasing a 9x13 inch baking dish. While you're at it, make sure to avoid the classic mistake of forgetting to preheat the oven (guilty as charged!). Now, bring a large pot of water to a boil and add your spaghetti. Cook it for 8 to 10 minutes until it's al dente. Don't be like me and overcook it - nobody likes mushy spaghetti! Once your spaghetti is cooked, stir in the tomato sauce, tomato puree, cinnamon, vegetable oil, salt, and pepper. Here's a little tip from me: add a pinch of sugar to balance out the acidity of the tomatoes - you can thank me later! Transfer everything to your prepared baking dish and pop it in the oven for about an hour, or until the top is nice and crunchy. Trust me, the aroma filling your kitchen will make your mouth water! So there you have it - a delicious and heartwarming Syrian Spaghetti recipe with a touch of my personal flair. Enjoy every bite!

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