Syrian·non-vegetarian·medium

Falafel Pita Sandwich with Tahini Sauce

Name: Falafel Pita Sandwich with Tahini Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 12 Falafel; 1/4 cup Tahini; 1/4 cup Water; 2 tablespoons Lemon Juice; 2 cloves Garlic; 1/4 tsp Paprika; 6 Pita Bread; 1 Lettuce; 1 Tomato; 1/2 Cucumber; 1 Dill Pickles; 1/4 Red Onions; 3 tsp Harissa Spice

Alright, my fellow food enthusiasts, let's talk about making a delicious Falafel Pita Sandwich with Tahini Sauce. Trust me, this recipe is a game-changer for your taste buds! So, preheat your oven as usual, pop those falafel onto a baking sheet, and let them do their thing in the heat. While they're getting all toasty, whisk together that creamy tahini sauce - it's the secret weapon here, folks. Now, here's a little tip from yours truly: don't forget to pat dry your falafel before baking them. I once skipped this step and ended up with soggy falafel... let's just say it wasn't my finest culinary moment! Oh, and here's a fun fact: did you know that the first time I tried falafel was during a wild street food adventure in Istanbul? It was love at first bite, let me tell you! Once everything is ready, assemble your pita sandwich with love - falafel, fresh veggies, and that dreamy tahini sauce. Bite into it and let the flavors transport you to the bustling streets of Syria... or at least to your cozy kitchen. Enjoy!

35 min(prep 20 + cook 15)

4 servings

450 kcal

4.3

Ingredients

Nutrition

450 kcalper serving

Protein15g14%

Carbs60g56%

Fat20g19%

Fiber10g9%

Sugar2g2%

Directions

1
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
2
Bake in the preheated oven until heated through, 8 to 10 minutes.
3
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
4
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.

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