Non-Vegetarian Venezulan Recipes
Browse 9 non-vegetarian Venezulan recipes — with photos, cook times and nutrition. Find an easy non-vegetarian Venezulan dish for tonight.
Arepa Pabellón
The Arepa Pabellón is a vibrant Venezuelan dish that layers crispy fried plantains, shredded beef, creamy black beans, and fresh cheese between a golden arepa. Each bite delivers a satisfying contrast of textures—crunchy plantains, tender meat, and a gooey, melty center—while the savory-sweet balance of the plantains and the rich, seasoned beef create a deeply satisfying flavor profile. This dish is worth making for its bold, homey appeal and its ability to bring the warmth of Venezuelan comfort food to the table with minimal effort.
Arepa pelua
The Arepa Pelua is a hearty Venezuelan dish featuring tender, slow-cooked beef spiced with warm aromatics, nestled in a soft, pillowy arepa. The filling bursts with savory depth from caramelized onions, bell peppers, and garlic, balanced by a subtle sweetness that rounds out the flavors. Each bite delivers a satisfying contrast of textures—juicy meat, silky vegetables, and a lightly crisp exterior. Worth making for its rich, comforting taste and the way it transforms simple ingredients into something deeply satisfying.
Cassava pizza
Hey there, folks! Today I'm gonna show you how to make a delicious Cassava pizza. Trust me, you're in for a treat! Let's get started with preheating the oven to 200ºC. While that's heating up, cut the bacon or chorizo into medium pieces and the paprika into strips. Now, here comes the fun part - spreading a little tomato sauce and mozzarella cheese on each portion of cassava. Now, for a little anecdote - one time, I accidentally mistook sugar for salt while making this recipe. Let's just say, it wasn't the most appetizing pizza I've ever made! A little tip for you all: make sure to pat dry the cassava before spreading the toppings. This will help make the cassava base extra crispy! So, enjoy the unique flavors of this Cassava Pizza, topped with chorizo, turkey ham, and vibrant veggies. Bon appétit!
Oatmeal pancakes
These tender oatmeal pancakes reimagine a breakfast classic with a wholesome twist, blending ground oats into the batter for a hearty texture that’s both fluffy and satisfying. The subtle nuttiness of the oats pairs beautifully with warm vanilla and a hint of cinnamon, while a drizzle of sugar syrup and fresh strawberries adds a bright, fruity contrast. Worth the effort for a breakfast that feels indulgent yet nourishing, perfect for cozy mornings when only a stack of pancakes will do.
Venezuelan Arepas
Golden, crisp-edged arepas are Venezuela’s beloved cornmeal patties, their tender interior yielding to a satisfying crunch when cooked just right. The dough—made from pre-cooked cornmeal, water, and salt—delivers a subtle sweetness balanced by a gentle savory note, while the texture stays light yet substantial, perfect for holding generous fillings. Whether stuffed with shredded beef, melted cheese, or creamy avocado, these versatile patties transform any meal into a vibrant, handheld feast worth the simple effort.
Venezuelan Coconut Chicken
Venezuelan Coconut Chicken is a dish that bursts with the bold, lively spirit of Caracas, blending tender chicken with creamy coconut milk and a fragrant spice blend. The dish balances rich, velvety coconut against warm notes of turmeric and garlic, while a touch of heat from red pepper flakes adds depth without overpowering. Slow-simmered until the chicken is fall-apart tender and the sauce thickens into a golden, aromatic embrace, every bite delivers a taste of Venezuela’s vibrant culinary soul. Worth making for its comforting yet exotic allure, it’s a dish that feels like a vacation on a plate.
Venezuelan Sancocho
Venezuelan Sancocho is a hearty, soul-warming stew that delivers deep, comforting flavors with every spoonful. The dish balances tender chunks of hind shank with hearty yucca and sweet corn, all simmered in a rich broth infused with garlic, peppers, and aromatic leeks. Its velvety texture and bold, savory notes make it a standout dish, perfect for cozy evenings or gatherings. Worth the time and care, this classic delivers a taste of Venezuela’s culinary tradition in every bowl.
Venezuelan Shredded Beef
Alright folks, let's talk about Venezuelan Shredded Beef, a dish that's close to my heart (and stomach!). Ingredients: - Skirty Steak - Garlic - Onion - Red Pepper - Tomato - Beef Stock - Worcestershire Sauce - Tomato Puree - Cumin Instructions: 1. Season the beef with salt, pepper, and minced garlic. 2. Chop one onion into four big wedges. 3. Place the beef in a pressure cooker with the onion wedges and beef stock. Now, here's a little insider tip for you: don't be like me and accidentally use double the amount of Worcestershire sauce once. Let's just say, it was a flavor explosion I wasn't quite prepared for! So, stick to the recipe, folks. And here's a practical advice for you: if you want to add a little kick to this dish, try sprinkling some smoked paprika before serving. It will take the flavors to a whole new level! Enjoy the rich and zesty flavors of this Venezuelan Shredded Beef - it's a real winner for any meal.
Venezuelan turnovers
Golden, flaky turnovers stuffed with a savory beef filling—tender shreds of meat spiced with cumin and achiote, balanced by the sweet crunch of bell peppers and onions. The contrast of crisp, buttery pastry against the rich, aromatic filling makes each bite irresistible. Worth making for its bold, comforting flavors and the way it captures the vibrant spirit of Venezuelan street food.