Venezulan·non-vegetarian·medium

Venezuelan Shredded Beef

Name: Venezuelan Shredded Beef
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Cuisine: Venezulan
Ingredients: 2 Lbs Skirty Steak; 2 cloves minced Garlic; 1 chopped Onion; 1 sliced Onion; 1 sliced Red Pepper; 3 sliced thinly Tomato; 4 cups Beef Stock; 2 tsp Worcestershire Sauce; 1 tablespoon Tomato Puree; 1 tsp Cumin; 1/4 cup Tomato Ketchup; To taste Salt; To taste Pepper; 1 tablespoon Olive Oil

Alright folks, let's talk about Venezuelan Shredded Beef, a dish that's close to my heart (and stomach!). Ingredients: - Skirty Steak - Garlic - Onion - Red Pepper - Tomato - Beef Stock - Worcestershire Sauce - Tomato Puree - Cumin Instructions: 1. Season the beef with salt, pepper, and minced garlic. 2. Chop one onion into four big wedges. 3. Place the beef in a pressure cooker with the onion wedges and beef stock. Now, here's a little insider tip for you: don't be like me and accidentally use double the amount of Worcestershire sauce once. Let's just say, it was a flavor explosion I wasn't quite prepared for! So, stick to the recipe, folks. And here's a practical advice for you: if you want to add a little kick to this dish, try sprinkling some smoked paprika before serving. It will take the flavors to a whole new level! Enjoy the rich and zesty flavors of this Venezuelan Shredded Beef - it's a real winner for any meal.

135 min(prep 15 + cook 120)

4 servings

350 kcal

4.4

Ingredients

Skirty Steak2 Lbs
Garlic2 cloves minced
Onion1 chopped
Onion1 sliced
Red Pepper1 sliced
Tomato3 sliced thinly
Beef Stock4 cups
Worcestershire Sauce2 tsp
Tomato Puree1 tablespoon
Cumin1 tsp
Tomato Ketchup1/4 cup
SaltTo taste
PepperTo taste
Olive Oil1 tablespoon

Nutrition

350 kcalper serving

Protein40g54%

Carbs10g14%

Fat18g24%

Fiber2g3%

Sugar4g5%

Directions

1
Season beef with salt, pepper and minced garlic
2
Chop 1 onion in 4 big wedges
3
Place in the beef pressure cooker with the 4 wedges of onion and the stock
4
Pressure cook for 20 minutes
5
Release the pressure and open the lid
6
Remove the beef and SAVE 2 cups of stock in another container
7
With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
8
Press the saute button of the Instant pot. Add the olive oil
9
When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
10
Add the shredded beef back in the pot and mix

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