Cassava pizza
Hey there, folks! Today I'm gonna show you how to make a delicious Cassava pizza. Trust me, you're in for a treat! Let's get started with preheating the oven to 200ºC. While that's heating up, cut the bacon or chorizo into medium pieces and the paprika into strips. Now, here comes the fun part - spreading a little tomato sauce and mozzarella cheese on each portion of cassava. Now, for a little anecdote - one time, I accidentally mistook sugar for salt while making this recipe. Let's just say, it wasn't the most appetizing pizza I've ever made! A little tip for you all: make sure to pat dry the cassava before spreading the toppings. This will help make the cassava base extra crispy! So, enjoy the unique flavors of this Cassava Pizza, topped with chorizo, turkey ham, and vibrant veggies. Bon appétit!
Ingredients
- Casabe6 cut thick slices
- Tomato Sauce450g
- Chorizo225g
- Turkey Ham225g
- Sweetcorn75g
- Green Olives40g
- Paprika55g
- Mozzarella50g
Nutrition
Directions
- 1
Preheat the oven to 200ºC.
- 2
Cut the bacon or chorizo into medium pieces and the paprika into strips.
- 3
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- 4
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- 5
Bake for 7 to 10 minutes.
- 6
Remove from the oven and enjoy.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!