Venezulan·non-vegetarian·easy

Oatmeal pancakes

Name: Oatmeal pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Venezulan
Ingredients: 1 medium Egg; 80 ml Milk; 1 tablespoon Sugar; 1 tsp Baking Powder; Pinch Salt; 1 dash Vanilla Extract; 150g Ground Oats; 150g Butter; 1 tablespoon Sugar Syrup; 3 Strawberries

These tender oatmeal pancakes reimagine a breakfast classic with a wholesome twist, blending ground oats into the batter for a hearty texture that’s both fluffy and satisfying. The subtle nuttiness of the oats pairs beautifully with warm vanilla and a hint of cinnamon, while a drizzle of sugar syrup and fresh strawberries adds a bright, fruity contrast. Worth the effort for a breakfast that feels indulgent yet nourishing, perfect for cozy mornings when only a stack of pancakes will do.

25 min(prep 10 + cook 15)

4 servings

220 kcal

4.5

Ingredients

Egg1 medium
Milk80 ml
Sugar1 tablespoon
Baking Powder1 tsp
SaltPinch
Vanilla Extract1 dash
Ground Oats150g
Butter150g
Sugar Syrup1 tablespoon
Strawberries3

Nutrition

220 kcalper serving

Protein8g14%

Carbs30g54%

Fat8g14%

Fiber4g7%

Sugar6g11%

Directions

1
Place all the ingredients in the glass and beat.
2
Let the mixture stand for 10 minutes.
3
Grease a hot frying pan with a little butter and pour a little of the mixture.
4
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
5
Finally, add the caramel and strawberries.

#hearty breakfast pancakes #breakfast pancakes with oats #fluffy oatmeal pancakes #homemade oatmeal pancakes #simple pancake recipe with oats #easy oatmeal pancakes #oatmeal pancakes for kids #breakfast #venezulan #nutritious oatmeal pancakes #Venezuelan oatmeal pancakes recipe

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!