Russian Recipes
Browse our collection of Russian recipes — 7 dishes with photos, cook times and nutrition. Find your next favourite Russian meal.
Lamb Pilaf (Plov)
Lamb Pilaf (Plov) is a hearty, aromatic rice dish where tender lamb meets fragrant basmati, all slow-cooked to perfection. The key lies in the balance of textures—succulent meat, fluffy grains, and plump prunes softened with a splash of red wine for depth—while a whisper of cinnamon lends subtle warmth. This isn’t just a meal; it’s a celebration of tradition, where every bite delivers rich, savory layers with a hint of sweetness. Worth the effort for its ability to transform simple ingredients into something deeply satisfying.
Fish Soup (Ukha)
Alright, folks, let's talk about one of my all-time favorite dishes - Fish Soup (Ukha). There's just something special about a warm bowl of Ukha that warms the soul, am I right? So, you follow the usual drill - heat up some olive oil, sauté the onions until they're nice and caramelized, add in the carrots, stock, water, potatoes, bay leaves, and peppercorns. But here's a little secret tip from me to you - throw in a pinch of dill at the end for that extra burst of flavor. Trust me, you won't regret it! Now, here's where the fun part comes in. One time, in my eagerness to finish up the soup quickly, I accidentally added way too much salt. Let's just say, that batch was not my finest moment. Remember, you can always add more seasoning later, but you can't take it out! And here's a pro tip - when adding the fish, be gentle. They cook super fast, and you don't want to end up with rubbery fish. Just wait until the flesh is nice and opaque, then you're good to go. Now go ahead, enjoy the heartwarming flavors of this Russian classic. And remember, a little sprinkle of dill goes a long way!
Blini Pancakes
Alright folks, gather around for my Blini Pancakes recipe! Don't worry, it's easier than it sounds. I remember the first time I tried making Blini Pancakes, I accidentally used baking powder instead of yeast. Let's just say my pancakes were more like hockey pucks that day! Lesson learned: always double-check your ingredients. Here's a unique tip for you: when whisking the batter, add a pinch of sugar for a touch of sweetness. It's a little secret that will take your pancakes to the next level. So, in a large bowl, mix 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast. Create a well, pour in 1 cup warm milk, and whisk until smooth. Let it rise for about an hour. These Blini Pancakes are a taste of Russia with their rich, nutty flavor. Perfect for a cozy breakfast or brunch. Enjoy making them, and remember, it's okay to make mistakes in the kitchen - that's how we learn!
Cabbage Soup (Shchi)
This deeply comforting cabbage soup, known as Shchi, is a rustic blend of tender cabbage, sweet carrots, and aromatic celery, all simmered in a rich vegetable broth until perfectly tender. The dish strikes a balance between hearty and light, with the cabbage’s gentle sweetness mellowed by the earthy depth of the stock and a finishing touch of cool, tangy sour cream. A whisper of dill or a bay leaf adds a subtle complexity that makes each spoonful feel like a quiet, nourishing embrace. Worth making for its simplicity alone, Shchi is the kind of soup that tastes even better the next day, proving that a few humble ingredients can create something truly satisfying.
Beef stroganoff
Beef stroganoff is a timeless, creamy dish where tender strips of beef melt into a rich, savory sauce infused with caramelized onions and earthy mushrooms. The sauce, velvety with a touch of tang from sour cream, coats each bite in luxurious comfort, while the soft noodles or fluffy rice provide the perfect base. This dish is worth making for its balance of deep umami, gentle acidity, and buttery indulgence—simple enough for a weeknight but impressive enough for a special occasion.
Strawberries Romanoff
Strawberries Romanoff is a classic dessert that balances sweet, tangy, and boozy notes with creamy richness. Fresh strawberries macerate in sugar and Grand Marnier, their juices mingling into a fragrant syrup, while a lightened whipped cream—folded with sour cream for subtle tang—crowns the dish with airy decadence. The liqueur’s citrusy warmth cuts through the cream’s sweetness, making each bite sophisticated yet effortlessly refreshing. Worth the effort for its elegant simplicity and crowd-pleasing charm.
Potato Salad (Olivier Salad)
Hey there, potato salad enthusiasts! Today, I'm sharing with you my take on the classic Potato Salad (Olivier Salad). Trust me, this recipe is a game-changer! Let's start by cutting those potatoes and carrots into perfect little cubes. Fun fact: once I mistook sugar for salt in this recipe - let me tell you, the result was not so delightful! So, double-check your ingredients, folks. Here's a pro tip for you: add a splash of pickle juice to the mix for an extra zingy flavor. You can thank me later! Now, once your veggies are cooked and cooled, it's time to assemble this masterpiece. Don't forget to add a generous amount of dill for that fresh kick. It's like a party in your mouth! Serve up this Russian delight at your next gathering, and watch it disappear in seconds. Your guests will be coming back for more, I guarantee it. So, what are you waiting for? Get cooking and enjoy this flavorful journey with my Potato Salad (Olivier Salad) recipe. Cheers to good food and great company!