Russian·non-vegetarian·medium

Potato Salad (Olivier Salad)

Name: Potato Salad (Olivier Salad)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 Potatoes; 3 Carrots; 1 tbs Salt; 1/2 tbs White Wine Vinegar; 4 Eggs; 7 oz Sausages; 4 oz Dill; 1 can Peas; 4 Onions; 1 cup Mayonnaise

Hey there, potato salad enthusiasts! Today, I'm sharing with you my take on the classic Potato Salad (Olivier Salad). Trust me, this recipe is a game-changer! Let's start by cutting those potatoes and carrots into perfect little cubes. Fun fact: once I mistook sugar for salt in this recipe - let me tell you, the result was not so delightful! So, double-check your ingredients, folks. Here's a pro tip for you: add a splash of pickle juice to the mix for an extra zingy flavor. You can thank me later! Now, once your veggies are cooked and cooled, it's time to assemble this masterpiece. Don't forget to add a generous amount of dill for that fresh kick. It's like a party in your mouth! Serve up this Russian delight at your next gathering, and watch it disappear in seconds. Your guests will be coming back for more, I guarantee it. So, what are you waiting for? Get cooking and enjoy this flavorful journey with my Potato Salad (Olivier Salad) recipe. Cheers to good food and great company!

50 min(prep 20 + cook 30)

4 servings

320 kcal

4.6

Ingredients

Nutrition

320 kcalper serving

Protein10g14%

Carbs40g56%

Fat15g21%

Fiber5g7%

Sugar2g3%

Directions

1
Cut the potatoes and carrots into small uniform cubes.
2
Place them in a large pot and fill with water.
3
Add salt and vinegar. Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes. Drain the potatoes and let it cool to room temperature.
4
Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
5
Cut the hard-boiled eggs into small cubes as well.
6
If using fresh dill, chop them as well.
7
In a large bowl, combine potatoes, carrots, sausage, pickles, peas and green onions.
8
Add mayo and dill and mix until well combined.
9
Salt and pepper to taste. Cover with a plastic wrap and refrigerate for at least 1 hour before serving.

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