Non-Vegetarian Filipino Recipes
Browse 8 non-vegetarian Filipino recipes — with photos, cook times and nutrition. Find an easy non-vegetarian Filipino dish for tonight.
Beef Asado
Hey there! Today I'm going to share with you my take on Beef Asado, a Filipino classic that never fails to impress. Ingredients: - Beef - Beef Stock Concentrate - Tomato Puree - Water - Soy Sauce - White Wine Vinegar - Pepper - Bay Leaf - Lemon - Tomato Sauce Instructions: 1. Combine the beef with crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix everything well and let it marinate for at least 30 minutes. 2. Put the marinated beef in a cooking pot along with the remaining marinade. Add water and let it boil. 3. Don't forget to add a Knorr Beef Cube for that extra depth of flavor. Stir, cover the pot, and let it cook for 40 minutes over low heat. Pro tip: While marinating the beef, try adding a touch of honey for a hint of sweetness - it takes this dish to a whole new level! Personal anecdote: I once mistook white vinegar for white wine vinegar in this recipe and let me tell you, the result was... interesting, to say the least! Always double-check your ingredients, folks. So go ahead, give this Beef Asado recipe a try and enjoy the mouthwatering flavors of this dish simmered to perfection. Bon appétit!
Beef Caldereta
Rich, hearty Beef Caldereta is a Filipino classic—a deeply savory stew where tender beef melts into a velvety sauce studded with vibrant bell peppers, potatoes, and carrots. The dish balances bold umami from soy sauce and tomato paste with a subtle sweetness from peanut butter, while a gentle heat lingers from the peppers. Slow simmering ensures the meat becomes fork-tender, soaking up every layer of flavor until the sauce thickens into a glossy, irresistible coating. Worth the time and care, this dish delivers a satisfying, soul-warming meal that’s as comforting as it is impressive.
Beef Mechado
Hey there, foodies! Today, I'm going to show you how to make a delicious Beef Mechado that will transport you straight to the Philippines. So, here's the deal. I once mistook sugar for salt in a marinade recipe (oops!) and let me tell you, it was not a tasty experience. Always double-check your ingredients, folks! Now, let's add a little twist to this recipe. To make your Beef Mechado even more flavorful, try adding a splash of Worcestershire sauce to the marinade. It's my secret ingredient for that extra umami kick! Alright, let's get cooking! Marinate your beef tenderloin with all the good stuff – soy sauce, vinegar, and the gang – and let it chill for an hour. While you're waiting, reminisce about that time you accidentally set off the fire alarm while cooking – good times! Now skewer your marinated beef and veggies, and get ready for a flavor explosion in your mouth. Trust me, this Beef Mechado will have you coming back for seconds, thirds, maybe even fourths (no judgment here!). Enjoy your culinary journey, and don't forget to have fun in the kitchen!
Crispy Eggplant
Crispy Eggplant delivers a satisfying crunch with every bite, thanks to perfectly breaded and fried slices that balance tender interior with a golden, crackling crust. The dish relies on a few simple but essential steps—salting to remove bitterness, thorough drying to prevent sogginess, and a well-seasoned coating for maximum flavor. A final fry in hot oil transforms humble eggplant into a textural masterpiece, making it an irresistible side or vegetarian main. Worth the effort for its crispy contrast and rich, savory depth.
Eggplant Adobo
Eggplant Adobo is a deeply savory, tangy Filipino classic where tender eggplant soaks up a bold marinade of soy sauce, vinegar, and garlic before meeting crispy pork in a rich, glossy sauce. The dish balances silky eggplant with chewy pork bits and a sharp, umami-packed broth that clings to every bite. A touch of garlic fried to golden perfection adds a nutty crunch, while the vinegar keeps the flavors bright and punchy. Worth making for its comforting depth and the way it transforms humble ingredients into something irresistibly layered and satisfying.
Bistek
Tender beef steak marinated in soy sauce, lemon, and cracked pepper takes center stage in this Filipino bistek, where a quick sear locks in deep umami while caramelized onions add a gentle sweetness. The dish balances bright citrus notes with savory depth, all tied together by a glossy, reduced marinade that clings to every bite. A simple yet satisfying weeknight meal, it delivers restaurant-quality flavor with minimal effort—just patience for the marinade and a watchful eye on the onions.
Grilled eggplant with coconut milk
Grilled eggplant bathed in rich coconut milk is a Filipino classic, balancing smoky char with velvety creaminess. The eggplant’s tender flesh absorbs the sauce’s subtle sweetness while the grill marks add a deep, earthy contrast. A quick salt soak ensures the vegetable stays juicy and free of bitterness, making it a foolproof dish worth mastering. The result is a dish that’s both rustic and refined, perfect for warm evenings or any meal that craves comfort.
Tortang Talong
Tortang Talong is a Filipino-style eggplant omelet that transforms humble ingredients into something irresistibly rich and satisfying. Charred eggplant, its skin blistered to smoky perfection, is peeled and dipped in a seasoned egg batter, then fried until golden and crisp. The result is a tender yet sturdy dish with layers of deep, earthy flavor from the eggplant and a delicate, custardy egg texture. A sprinkle of cheese on top adds a salty, melty contrast that elevates every bite.