Filipino·non-vegetarian·medium

Beef Caldereta

Name: Beef Caldereta
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2kg cut cubes Beef; 1 Beef Stock; 1 tbs Soy Sauce; 2 cups Water; 1 sliced Green Pepper; 1 sliced Red Pepper; 1 sliced Potatoes; 1 sliced Carrots; 8 ounces Tomato Puree; 3 tablespoons Peanut Butter; 5 Chilli Powder; 1 chopped Onion; 5 cloves Garlic; 3 tbs Olive Oil

Rich, hearty Beef Caldereta is a Filipino classic—a deeply savory stew where tender beef melts into a velvety sauce studded with vibrant bell peppers, potatoes, and carrots. The dish balances bold umami from soy sauce and tomato paste with a subtle sweetness from peanut butter, while a gentle heat lingers from the peppers. Slow simmering ensures the meat becomes fork-tender, soaking up every layer of flavor until the sauce thickens into a glossy, irresistible coating. Worth the time and care, this dish delivers a satisfying, soul-warming meal that’s as comforting as it is impressive.

110 min(prep 20 + cook 90)

4 servings

450 kcal

4.5

Ingredients

Beef2kg cut cubes
Beef Stock1
Soy Sauce1 tbs
Water2 cups
Green Pepper1 sliced
Red Pepper1 sliced
Potatoes1 sliced
Carrots1 sliced
Tomato Puree8 ounces
Peanut Butter3 tablespoons
Chilli Powder5
Onion1 chopped
Garlic5 cloves
Olive Oil3 tbs

Nutrition

450 kcalper serving

Protein30g31%

Carbs40g41%

Fat20g20%

Fiber5g5%

Sugar3g3%

Directions

1
0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
2
1. Add beef. Saute until the outer part turns light brown.
3
2. Add soy sauce. Pour tomato sauce and water. Let boil.
4
3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
5
4. Pan-fry carrot and potato until it browns. Set aside.
6
5. Add chili pepper, liver spread and peanut butter. Stir.
7
6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
8
7. Season with salt and ground black pepper. Serve.

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