Bistek
Tender beef steak marinated in soy sauce, lemon, and cracked pepper takes center stage in this Filipino bistek, where a quick sear locks in deep umami while caramelized onions add a gentle sweetness. The dish balances bright citrus notes with savory depth, all tied together by a glossy, reduced marinade that clings to every bite. A simple yet satisfying weeknight meal, it delivers restaurant-quality flavor with minimal effort—just patience for the marinade and a watchful eye on the onions.
Ingredients
Nutrition
Directions
- 1
0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
- 2
1. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
- 3
2. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
- 4
3. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
- 5
4. Pour the remaining marinade and water. Bring to a boil.
- 6
5. Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
- 7
6. Season with ground black pepper and salt as needed. Top with pan-fried onions.
- 8
7. Transfer to a serving plate. Serve hot. Share and Enjoy!
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